Apple Pie Pockets

The classic apple pie in a way to make it more practical and easier to consume. The syrupy apple stuffing with the crispy bread makes the perfect breakfast treat

Chase the flavors

Serves 2-3

Prep time 10 Minutes

Cooking time 6-7 Minutes


Apples - 3

Cinnamon powder - 1 tsp

Maple syrup/honey - 20 ml

Sugar - 1/4 cup

Lemon juice - 2 tbsp

White bread - 6 slices

Oil - For frying

Butter - 2 tbsp


1) Peel and chop the apples into small cubes

2) In a pan, add the apples and sugar together and start cooking

3) Once the sugar melts and starts to caramelize, add the butter, lemon juice and cinnamon powder to the pan

4) Reduce the apples until they are soft and a thick syrup is formed

5) Cut roundels from the bread slices and lay them flat

6) Add the filling to the bread and cover it with another roundel of bread and seal the edges

7) Deep fry these stuffed bread till golden and crispy and serve

8) Garnish with a drizzle of honey or maple syrup

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