This apple pie pocket is the recipe for people who aren't looking to share, because that's how good it is. With this method of preparing a mini pocket version of the classic, you can make an apple pie in a much faster and convenient way.
An apple pie is essentially a pie filled with an apple filling, that can be cooked or eaten raw. The pie is usually double layered. The bottom layer is blind baked to avoid sogginess while the top layer is baked together with the apples topped with an egg wash and sugar. This recipe is a smaller portioned version of the pie, where the apples are cooked and are stuffed between two slices of white bread. The whole parcel is fried into a crispy crusted pocket filled with apples, giving us a similar result to an apple pie.
In the mood to have a slice of apple pie? But don’t want to put lots of effort into it, then this recipe is for you. The miniature version of your classic apple pie that comes in small portions, giving you the perfect little snack or dessert for your evening.