Mango Crepe Cake

A summertime delight featuring the king of the fruit kingdom along with the richness of vanilla custard. A complete crowd pleaser.

Summer and mango go hand in hand. Here’s a summertime crowd pleasing delight featuring the king of the fruit kingdom along with the richness of vanilla custard. The zest of mango and crust of crepe makes this the most popular recipe.

If you have been a crepe lover, you must have probably tried crepes of different types and styles like the one folded into halves or triangular shaped or rolled into a log with the hidden creamy center. But have you ever tried a crepe layer cake that too with fruit toppings? 

Table of Contents

  1. Know More about crepe cake
  2. Tips on making thin Crepe cakes
  3. Ingredients 
  4. Step by Step Guide to prepare recipe 
  5. Recipe Card 

Know More about crepe cake
Layers of fluffy cream  perfectly stacked between paper thin crepes... actually LOTS of crepes together! A crepe cake is a cake made from layers of cream & thin crepes stacked to form a tall cake which is an extremely delicious treat to enjoy.

Tips for making thin Crepe cakes
The best trick to prepare delicious crepe cake is having consistent paper thin crepes. 
Here are a couple of tips for creating the thinnest, most delicious crepes!

  1. Use a blender
  2. Pour the batter through a sieve. This ensures a smooth batter for consistent and lump free crepes
  3. Allowing the batter to rest overnight in the fridge allows the gluten strands in the flour to relax, resulting in a tender crepe.
  4. If you want the crepes to be uniform in thickness, measuring the crepe batter is essential! We suggest using a ¼ cup to measure & pour the batter into the pan.
  5. It is important to cook your crepes on a lower heat to prevent them from burning & drying out. Keep an eye on your crepes & flip them as soon as the surface appears matte and smooth.


  1. Milk- to make the batter mix better
  2. Sugar - sugary taste is must
  3. Custard powder - to thicken the batter with flavour
  4. Flour - to prepare batter
  5. Eggs - to bind the batter and give flavors
  6. butter - 1/2 cup
  7. Mango jam - 1/2 cup
  8. Fresh cream - 3 tbsp
  9. Fresh mango - 1
  10. Icing sugar - Garnish

Suggested cookware for the recipe


Step by Step Guide to prepare recipe

1) Dissolve custard powder in 100 ml of milk and make a smooth paste.

Mango Crepe Cake Recipe

2) Heat the residual milk and add the custard paste to it while stirring till it thickens.

Mango Cake Recipe

3) In a bowl whisk eggs, flour , milk, sugar , melted butter until smooth and runny.

Mango Crepe Cake

4) Heat a non-stick pan and make thin crepes by pouring one ladle of batter at a time.

Mango Crepe Cake Recipe

5) Prepare 8-10 crepes and keep aside.

Mango Crepe Cake with Easy Homemade Crepes

6) In a saucepan, heat mango jam along with fresh cream and chopped mangoes and combine till it reaches a sauce consistency.

Mille Feuille Mango Crepe Cake

7) Alternately layer the crepes and custard and make a stack.

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8) Top it off with the mango sauce and garnish with icing sugar and a sprig of mint.

Delicious Homemade Mango Crepe Cake Recipe

Expert Tip : If the crepes are too thick they will give your cake a gummy texture & if they aren't consistent you'll have crepes of differing thicknesses throughout your cake cross section. 


Recipe card


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