Mango Crepe Cake

A summertime delight featuring the king of the fruit kingdom along with the richness of vanilla custard. A complete crowd pleaser.

Chase the flavors

Serves 2-3

Prep time 10 Minutes

Cooking time 10 Minutes


Milk- 800 ml

Sugar - 6 tbsp

Custard powder - 2 tbsp

Flour - 3/4 cup

Eggs - 2 no.

butter - 1/2 cup

Mango jam - 1/2 cup

Fresh cream - 3 tbsp

Fresh mango - 1

Icing sugar - Garnish


1) Dissolve custard powder in 100 ml of milk and make a smooth paste.

2) Heat the residual milk and add the custard paste to it while stirring till it thickens.

3) In a bowl whisk eggs, flour, milk, sugar, melted butter till smooth and runny.

4) Heat a non stick pan and make thin crepes by pouring one ladle of batter a time.

5) Prepare 8-10 crepes and keep aside.

6) In a saucepan heat mango jam along with the fresh cream and chopped mangoes and combine till it reaches a sauce consistency.

7) Alternately layer the crepes and custard and make a stack.

8) Top it off with the mango sauce and garnish with icing sugar and a sprig of mint.

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