Tiramisu Gulab Jamun

Chase the flavors

Serves 2-3

Prep time 10 Minutes

Cooking time 20 Minutes


Milk powder - 1 cup

Maida - 30 gms

Curd - 30 gms

salt - 1/2 tsp

Baking soda - 1/2 tsp

Milk - 30 ml

Ghee - 1 tsp

Instant coffee - 2 tbsp

sugar - 3/4 cup

Sweet whipped cream - 1 cup


1) In a bowl mix together milk powder, maida, curd, salt, baking soda, milk and ghee to make a tight dough

2) For the sugar syrup - boil 300 ml of water and add the sugar to it and let it dissolve and reduce by 50%

3) Make small 5-7 gms balls of the dough and deep fry them at low temperature till they are golden brown

4) Soak them in the coffee and sugar syrup overnight

5) In a serving dish, pipe sweet whipped cream and place the soaked gulab jamuns on top and dust with coffee powder as garnish

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