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Chocolate Muffins


Who doesn’t love gooey and gorgeous chocolate muffins? A favourite among kids and equally loved by adults, chocolate muffin is the comfort food we all turn to when we feel low or otherwise too. Therefore, we have brought you the easiest chocolate muffin recipe so that you stop relying on store-bought muffins and bake them at your home only. That's right, no need to go to the local bakeries to buy chocolate muffins anymore as you can now easily make them yourself at your home with this simple recipe that requires easily available ingredients. Prepare them in just 30 minutes and enjoy!


Table of Content

  1. What is a Chocolate Muffin?
  2. Quick and Easy Chocolate Muffin?
  3. How to make Chocolate Muffin?
  4. Expert Tips
  5. Recipe Card  

 

What is a Chocolate Muffin?

​​Chocolate muffins are a portioned baked cake, which is prepared with a batter similar to that of a regular cake. Muffins were inspired from the english crumpets which were not as fluffy and had a texture similar to bread. The quick bread muffins or American muffins are the ones we've shown in this recipe. It is a leavened cake usually made with flour, sugar, oil and baking soda.

 

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Quick and Easy Chocolate Muffin?

Who wouldn't love some freshly baked chocolate muffins for their breakfast or as the perfect tea time snack? This recipe allows you to do that; in just 30 minutes you will have the perfectly baked chocolate muffins at your table for you to enjoy.  

 

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    How to make Chocolate Muffin?

    1) Preheat your oven to 180 degree celsius. Add eggs, sugar and oil in a large bowl and start beating with an electric mixer.

    Chocolate Muffins

    2) Once the egg mixture is mixed to a light and fluffy consistency, add the refined flour, salt, cocoa powder, baking powder and baking soda to the bowl and mix them together.
    Chocolate Muffins


    3) Add some milk to the batter to thin out the consistency and adjust it.
    Chocolate Muffins

    4) Divide the batter equally in a non-stick cupcake tray using an ice cream scooper.
    Chocolate Muffins

    5) Bake them in the preheated 180 degree oven till they are nice and fluffy and a toothpick comes out clean when pricked.
    Chocolate Muffins

    6) Let them cool and then demould to enjoy them in any way you want.
    Chocolate Muffins

     

    Expert Tips

    1. Make sure the peanuts are without their peels.
    2. Don't make the sugar syrup too thick or the mixture might not spread evenly.
    3. The quantity of the sweet chilli sauce can be increased according to your taste.

    Recipe Card


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