Kulfi can be called the Indian icecream by many but know that the taste and texture are really different from each other. Kulfi is something that we all love in the classic kesar pista flavour and also as a whole sundae, which we call the kulfi falooda. The recipe that we bring to you today is going to be a vessel for you to try new and variable kulfi recipes.

Table of Content

  1. How to make Kulfi?
  2. Expert Tips
  3. Recipe Card  


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    How to make Kulfi?

    1. Pour the evaporated milk, condensed milk and double cream into a saucepan. Add the cardamom pods and warm over a gentle heat. Bring up to the boil and remove from the heat. Leave for 10 minutes while cardamom flavours infuse.
    2. Strain through a sieve into a mixing bowl and whisk by hand for a minute or so to remove any lumps. Leave to cool. Stir in the almonds and then pour into a plastic container and freeze overnight
    3. To serve, use an ice cream scoop to spoon into bowls (a couple of small scoops per person should be sufficient as it's fairly sweet) and garnish with shredded almonds.


    Expert Tips

    1. Do not forget to stir the milk while boiling as it might burn.
    2. Make sure to cover the milk while it is infusing.
    3. You can also freeze the kulfi in plastic kulfi moulds that are easily available.

    Recipe Card



    • Maneka

      This recipe was very good. I plan to make it again.This is the best ice cream I’ve ever tasted. In the past two weeks since I’ve discovered this recipe, I’ve made it twice already.its a hit. thnx

    • Ratna Ahluwalia

      This recipie was awesome! I had never made Kulfi before this and was a bit nervous. I made it for a get together where several of my friends recall their mothers making it for them at home and said it tasted just as good. But, I found it incredibly easy to make and absolutely delicious.

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