Serves 2

Preparation time 15 Minutes

Cooking time 30 Minutes


1. Pour the evaporated milk, condensed milk and double cream into a saucepan. Add the cardamom pods and warm over a gentle heat. Bring up to the boil and remove from the heat. Leave for 10 minutes while cardamom flavors infuse

2. Strain through a sieve into a mixing bowl and whisk by hand for a minute or so to remove any lumps. Leave to cool. Stir in the almonds and then pour into a plastic container and freeze overnight

3. To serve use an ice cream scoop to spoon into bowls (a couple of small scoops per person should be sufficient as it's fairly sweet) and garnish with shredded almonds

Beans Poriyal

To save you from all hungry moments and protect you from greasy food, we bring you this all-day quick and healthy snack. The freshness of beans combined with the velvetiness of coconut makes it a cracker of a dish for every occasion.

Jewelled Cous Cous

Quick and easy cous cous recipe, great for a healthy lunch



  • Maneka

    This recipe was very good. I plan to make it again.This is the best ice cream I’ve ever tasted. In the past two weeks since I’ve discovered this recipe, I’ve made it twice already.its a hit. thnx

  • Ratna Ahluwalia

    This recipie was awesome! I had never made Kulfi before this and was a bit nervous. I made it for a get together where several of my friends recall their mothers making it for them at home and said it tasted just as good. But, I found it incredibly easy to make and absolutely delicious.

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