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Serves 2

Preparation time 15 Minutes

Cooking time 30 Minutes

Method

1. Pour the evaporated milk, condensed milk and double cream into a saucepan. Add the cardamom pods and warm over a gentle heat. Bring up to the boil and remove from the heat. Leave for 10 minutes while cardamom flavors infuse

2. Strain through a sieve into a mixing bowl and whisk by hand for a minute or so to remove any lumps. Leave to cool. Stir in the almonds and then pour into a plastic container and freeze overnight

3. To serve use an ice cream scoop to spoon into bowls (a couple of small scoops per person should be sufficient as it's fairly sweet) and garnish with shredded almonds

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