Chilli Gobi

Ever feel left out when people all around you enjoy the taste of non-vegetarian indo-chinese dishes, like chilli chicken? Well we've dont worry anymore because we've got you covered with this amazing recipe for chilli gobi. The spicy and sweet sauce coating some crispy cauliflower, would make you forget about everything else.


Table of Content

  1. What is Chilli Gobi?
  2. Quick and Easy Chilli Gobi
  3. How to make Chilli Gobi ? 
  4. Expert Tips 
  5. Recipe Card  


What is Chilli Gobi?

​​Chilli Gobi is essentially a vegetarian version for the classic indo-chinese chilli chicken. Instead of chicken thigh pieces, in this recipe, gobi florets are fried and then tossed into a thick, sweet and spicy sauce.


Quick and Easy Chilli Gobi

This chilli gobi recipe is your quick solution, if you can't have chicken but crave for some delicious chinese food. This recipe has it all, crispness from the gobi, in a spicy, sweet sauce, with some chopped vegetables to go with it. Try this recipe for your next vegetarian or nonvegetarian meal and see everyone go crazy over your food. 


More Similar Recipes

View All


Suggested cookware for the recipe 


    How to make Chilli Gobi?

    1) In a bowl, add your corn flour and refined flour, season it with salt and pepper. Add water and make it into a thick batter.Chilli Gobi

    2) In a Nonstick frying pan, start to heat the oil for frying. Dip the cauliflower florets into the batter and fry it on low heat for 1-2 minutes. Take it out and rest.
    Gobi Manchurian

    3) Increase the temperature of the oil and fry it again on high heat till it is crispy.
    Chilli Gobi

    4) In a separate stainless steel kadai, add your oil and fry some chopped garlic and ginger in it. Add your dark and light soy sauce to it, with the chilli garlic paste, tomato ketchup and honey.
    Chilli Gobi

    5) Heat some oil for frying in a stainless steel kadai over high heat. While the oil is heating, submerge all the onion rings into the batter we prepared.

    6) After everything is ready, add the bell pepper and onion cubes into the sauce just created. Toss them a little, then add water with cornflour to thicken the sauce. add sesame oil and season to taste with salt and pepper.
    Chilli Gobi

    7) To the sauce add your fried gobi with some chopped coriander and spring onions. Toss the gobi in the pan, serve it hot with a sprinkle of toasted sesame seeds
    Chilli Gobi


    Expert Tips

    1. Wash the cauliflower thoroughly before frying.
    2. Don't make the batter too thick or it might not crisp up.
    3. Mix the cornflour and water before adding to the sauce for easier mixing..

    Recipe Card


    Leave a comment

    Please note, comments must be approved before they are published