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Chilli And Banana Jam


One of the quickest and easiest recipes on our page. A sweet and spicy combo that works over everything and anything. Spread it on a bread slice or dip your cookies in it, a banana chilli jam would for sure elevate the taste of anything that you are eating.

 

Table of Content

  1. What is Banana and Chilli Jam?
  2. Quick and Easy Banana and Chilli Jam
  3. How to make Banana and Chilli Jam?
  4. Expert Tips
  5. Recipe Card  

 

What is Banana and Chilli Jam?

​​We are familiar with the term jam but another term that is used for it is called preserve. The process of making jam is essentially all about preserving fruits using sugar or some form of acid. The major difference being that this process preserves actual chunks of fruits in it, while jams don't. These are usually used as condiments or spreads and even accompaniments on some platters.

 

Quick and Easy Banana and Chilli Jam

Jams are one of the most versatile food items. You can spread them, use them in sauces, make a dip out of them and countless more things. Such a versatile thing that also gets done in just 5 minutes with ingredients as simple as a banana, some sugar and red chilli. Try this jam recipe and let us know which other fruit jam you’d like to see. 

 

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    How to make Banana and Chilli Jam ?

    1) Heat a fry pan on medium high heat. Into that add sliced bananas, granulated sugar and maple syrup. Mix it all together till it forms a syrup consistency.

    Banana and Chilli Jam

    2) To the bananas add lemon juice and cinnamon powder. Mix it all together and lightly mash it up using a silicone spatula.
    Banana and Chilli Jam

    3) Cook the jam till it's thick and finish it off with some red chilli powder. Adjust the consistency with water and transfer it in a bowl to cool down and serve.
    Banana and Chilli Jam

     

    Expert Tips

    1. Choose ripe bananas for better results.
    2. You can also increase the quantity of chilli if you want.
    3. If you reduce the amount of sugar's quantity, the jam won't be thick enough.

      Recipe Card

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