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Hummus Two Ways

A Mediterranean dip/spread made out of chickpeas, tahini, lemon juice, and garlic. Always a hit at game days.

Chase the flavors

Serves 2-3

Prep time 1 Hour

Cooking time 5 Minutes


Chickpeas - 150 gms

Garlic - 8-9 cloves

Tahini Paste - 2 tbsp

Lemon Juice - 2 tbsp

Smoked Paprika - 1 tsp

Peri Peri Spice - 1 tsp

Olive Oil - 100 ml




1. Soak and boil chickpeas and keep aside.

2. In a blender, add chickpeas, garlic, tahini paste, lemon juice, olive oil and seasoning then blend until smooth.

3. Divide the paste into two bowls.

4. To one part, add beetroot juice and blend again.

5. To the other half, add peri-peri spice and paprika and blend.

6. Serve with vegetable crudités, pita bread, lavish and grissini (breadsticks).

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