Dahi Aloo

Sagarika and Swagatika ( _thefoodiewiththebook_ ) are food bloggers from Odisha, India. They love to experiment with recipes and share their creations with the world. Follow them on Instagram for some delicious food inspiration!


Table of Content

  1. Easy tips for the best dahi aloo  
  2. Select stainless steel frypan review 
  3. Recipe Card 


Easy tips for the best dahi aloo

Dahi aloo is a traditional Indian recipe that can be made in a variety of ways. The dish is typically made with potato and yogurt, but can also include other vegetables such as peas or carrots. Dahi aloo is often served with rice or roti, and can be spiced to taste.

There are many tips and tricks for making the perfect dahi aloo dish, and here are just a few:

  1. Boil the potatoes until they are cooked through, but not mushy. This will ensure that they retain their shape and don't fall apart when stir-fried.
  2. Use full-fat yogurt for best results. This will make the dish creamy and delicious.
  3. Add the spices of your choice to the dish. Common spices used in dahi aloo include cumin, turmeric, garam masala, and chili powder.
  4. Don't overcook the dahi aloo. The dish should be cooked until the potatoes are soft, but not mushy.

With these tips in mind, you can make a delicious and authentic dahi aloo dish that your whole family will enjoy!


Influencer Review about the product :

Meyer is a well-known name in the kitchenware industry, and for good reason. Their products are top quality and their stainless steel frypan is no exception. This frypan is made from high quality stainless steel and has a non-stick coating that makes it perfect for cooking. It's also dishwasher safe, so you can easily clean it after use.

If you're looking for a high-quality frypan that will last you for years to come, the Meyer stainless steel frypan is the perfect choice. It's durable, easy to use, and cleanup is a breeze. Highly recommend it!


Suggested cookware for the recipe 


Recipe Card


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