How is malabar chicken curry different from regular chicken curries?
Malabar chicken curry is a Kerala-style dish that is different from other curries in a few key ways. First, the chicken is usually cooked with bone-in, which adds extra flavor to the dish. Second, Malabar chicken curry often contains more spices than other curries, resulting in a more flavorful and aromatic dish. Finally, Malabar chicken curry is usually served with coconut milk, which adds a richness and creaminess to the dish.
Kerala style Malabar chicken tips and tricks
If you want to make the best malabar chicken curry, there are a few tips and tricks you can follow.
First, make sure to use fresh chicken. This will make all the difference in terms of flavor.
Second, don't be afraid to experiment with different spices and herbs. The more you add, the more flavourful your curry will be.
Finally, make sure to cook the chicken slowly and patiently. This will ensure that it is cooked through and retain all its juices.
Follow these tips and tricks, and you'll be sure to make the best malabar chicken curry you've ever tasted!
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Malabar chicken curry is a Kerala-style chicken curry that is creamy, delicious and goes well with roti, appam, ghee rice, Kerala parotta or coconut rice. This dish is made by simmering chicken in a gravy of onion, tomatoes and Indian spices. The result is a mouth-watering curry that will have you coming back for more. So, if you're looking for a delicious chicken curry recipe, look no further than Malabar chicken curry.
4 tablespoons coconut oil
1 cup chopped onions
15-20 curry leaves
3-4 green chili peppers (slit into half)
1 tablespoons ginger garlic paste
2 tablespoons coriander powder
½ teaspoon turmeric powder
2 teaspoons Kashmiri red chili powder
1 teaspoon black pepper powder
1 cup chopped tomatoes
26 ounces bone-in chicken (750 g, cut into 1-½ inch chunks)
salt to taste
1 cup fresh coconut paste (To make coconut paste, add ¾ cup chopped fresh coconut and ½ water to a blender. Blend until smooth.)