Scallion Pancake

Serves 3-4

Preparation time 20 Minutes

Cooking time 10 Minutes


Refined Flour - 1.5 cups

Scallions - 1 bunch

Oil - 50 ml

Butter - 100 gms

Ginger - 1 knot

Chilly flakes - 1 tsp

Mixed Herbs - 1 tsp

A classic Chinese street food very similar to the Indian parantha and a must try for everyone looking for a little twist on the age-old breakfast classic.


1) In a bowl mix salt, flour, oil and make a thick dough like that of a parantha.

2) Roll out the dough and into a thin roti like shape using a rolling pin.

3) Spread softened butter on the dough.

4) Spread chopped scallions, chilly flakes, mixed herbs, chopped ginger on the dough.

5) Roll the dough with the stuffing inside.

6) Cut into small disks and roll them out.

7) Shallow fry on a tawa till crispy.

8) Serve with a soya ginger dip.

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