Scallion Pancake

A classic Chinese street food similar to the Indian parantha; a must try for anyone who wants a twist to the staple paranthat!

Chase the flavors

Serves 2-3

Prep time 20 Minutes

Cooking time 10 Minutes


Refined Flour - 1.5 cups

Scallions - 1 bunch

Oil - 50 ml

Butter - 100 gms

Ginger - 1 knot

Chilly flakes - 1 tsp

Mixed Herbs - 1 tsp


1) In a bowl mix salt, flour, oil and make a thick dough like that of a parantha.

2) Roll out the dough into a thin roti like shape using a rolling pin.

3) Spread softened butter on the dough.

4) Spread chopped scallions, chilly flakes, mixed herbs, chopped ginger on the dough.

5) Roll the dough with the stuffing inside.

6) Cut into small disks and roll them out.

7) Shallow fry on a tawa till crispy.

8) Serve with a soya ginger dip.

← Back to Recipes