1) In a bowl mix salt, flour, oil and make a thick dough like that of a parantha.
2) Roll out the dough into a thin roti like shape using a rolling pin.
3) Spread softened butter on the dough.
4) Spread chopped scallions, chilly flakes, mixed herbs, chopped ginger on the dough.
5) Roll the dough with the stuffing inside.
6) Cut into small disks and roll them out.
7) Shallow fry on a tawa till crispy.
8) Serve with a soya ginger dip.