Homemade Fried Chicken

Serves 2-3

Preparation time 10 Minutes

Cooking time 20 Minutes


Chicken drumsticks - 4

Ginger garlic paste - 1 tbsp

Lemon juice - 10 ml

Egg - 1

Light Soy Sauce - 1 tbsp

Oil for frying

Refined Flour - 1 cup

Peri-peri spice - 1 tbsp



A home-made alternative to the fast food dishes minus any additives or chemicals.


1) Wash and make 3-4 slits on the chicken drumsticks.

2) Marinate the drumsticks with ginger garlic paste, lemon juice, egg, salt, pepper and light soy sauce.

3) Let it marinate for 30-35 mins.

4) In a Safecook stir fry pan, heat oil for deep frying.

5) While the oil heats up, take refined flour in a plate and add seasoning and peri-peri spice to the flour.

6) Dust the drumsticks in the seasoned flour, coating it properly.

7) Deep fry the coated drumsticks for 8-9 minutes or till they get a deep golden colour.

8) Serve hot with your choice of sauce.

Products Used

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