1) Wash and make 3-4 slits on the chicken drumsticks.

2) Marinate the drumsticks with ginger garlic paste, lemon juice, egg and light soy sauce.

3) Let it marinate for 30-35 mins.

4) In a Safecook stir fry pan, heat oil for deep frying.

5) While the oil heats up, take refined flour in a plate and add seasoning and peri-peri spice to the flour.

6) Dust the drumsticks in the seasoned flour, coating it properly.

7) Deep fry the coated drumsticks for 8-9 minutes or till they get a deep golden colour.

8) Serve hot with your choice of sauce.