Asian Aloo Chaat

Serves 2-3

Preparation time 20 Minutes

Cooking time 10 Minutes


Refined oil - For frying

Potatoes - 3

Sesame oil - 1 tbsp

Garlic - 3-4 cloves

Ginger - 1 knot

Light soy sauce - 20 ml

Honey - 1 tbsp

Basil leaves - 5-6

Sriracha sauce - 1 tsp

Cornflour - 1 tsp

Onion - 1

Bellpeppers - 1 each

Sesame seeds - Pinch

The classic aloo chaat gets an Asian twist while retaining all the classic flavours like sweet, spicy and tangy. The only difference is that the flavours are derived from Asian ingredients.


1) Wash, peel and boil potatoes and keep them aside.

2) In a Safecook stir fry, heat up some sesame oil and add in the chopped ginger and garlic.

3) Add in the soy sauce, honey and sriracha sauce and combine it all.

4) Tear in the basil leaves and add in the seasoning.

5) Adjust the consistency by adding some water.

6) Dissolve cornflour in water and add it to thicken the sauce.

7) Cut the boiled potatoes into cubes and deep fry them till crispy.

8) In a mixing bowl, take the fried potatoes, add in the chopped onion and bell peppers and spoon in the sauce and toss till combined.

9) Serve in a platter and garnish with sesame seeds.

Products Used

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