Asian Aloo Chaat

Serves 2-3

Preparation time 20 Minutes

Cooking time 10 Minutes

Ingredients

Refined oil - For frying

Potatoes - 3

Sesame oil - 1 tbsp

Garlic - 3-4 cloves

Ginger - 1 knot

Light soy sauce - 20 ml

Honey - 1 tbsp

Basil leaves - 5-6

Sriracha sauce - 1 tsp

Cornflour - 1 tsp

Onion - 1

Bellpeppers - 1 each

Sesame seeds - Pinch

The classic aloo chaat gets an Asian twist while retaining all the classic flavours
like sweet, spicy and tangy. The only difference is that the flavours are derived
from Asian ingredients.



Method

1) Wash, peel and boil potatoes and keep them aside.

2) In a Safecook stir fry, heat up some sesame oil and add in the chopped ginger and garlic.

3) Add in the soy sauce, honey and sriracha sauce and combine it all.

4) Tear in the basil leaves and add in the seasoning.

5) Adjust the consistency by adding some water.

6) Dissolve cornflour in water and add it to thicken the sauce.

7) Cut the boiled potatoes into cubes and deep fry them till crispy.

8) In a mixing bowl, take the fried potatoes, add in the chopped onion and bell peppers and spoon in the sauce and toss till combined.

9) Serve in a platter and garnish with sesame seeds.

Products Used


More recipes to try


Lemongrass Dal Vada

South Indian food works excellently well with typical south-east Asian ingredients as their food is sort of similar and hence this classic South-Indian dish gets a fresh twist with the addition of lemongrass and served with a red curry dip. 

Read more

← Back to Recipes - Food and Drink Recipes