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Sweet And Savoury Muffins


Muffins seem a tedious job for some. Taking a lot of time for a tiny treat isn't what everyone is willing to do. Well, this recipe lets you enjoy the taste of 2 different types of muffins, which are sweet and savoury, and are cooked at the same time. Hence this recipe reduces the efforts to half, making it a definite try if you love muffins.


Table of Content

  1. How to make Sweet and Savoury Muffins ?
  2. Expert Tips
  3. Recipe Card  

 

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    How to make Sweet and Savoury Muffins ?

    1. Melt 1/2 cup unsalted butter and cream the sugar along with it. Add the mango puree to the butter and whisk it in.
    2. Crack in 2 eggs and add flour to make a batter. Add in the baking powder to the batter and whisk again.
    3. In another bowl, take a cup of refined flour and crack in 2 eggs. Add in 1/2 cup of unsalted butter along with the cheddar cheese and whisk it.
    4. Add in the salt, pepper, parsley, smoked paprika and garlic powder to the cheese batter and whisk till all combined. Gradually add in the milk to correct the consistency.
    5. Spoon both the batters in a muffin tray and bake at 180 degrees for 25 minutes.
    6. Remove the mango muffins and cover the cheese muffin with some more grated cheese and bake again at a high temperature till the cheese is melted.
    7. Garnish the mango muffins with strawberry jam and chopped fresh mango.

     

    Expert Tips

    1. For the sweet muffins it is necessary to dissolve the sugar completely in the butter.
    2. For the savoury muffins, there isn't any baking powder in the recipe as they don't need to puff up much.
    3. Bake the cheese muffins again at 200 degrees for best results.

    Recipe Card


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