Chicken Dumpling Soup

This recipe is not your usual chicken soup. This broth has been elevated to a full blown meal by giving you the taste and texture of a dumpling in soup without the actual effort of making them. The tasty dumplings and vegetables with the flavourful broth make this a rich and decadent soup.


Table of Content

  1. What is Chicken Dumpling Soup ?
  2. Quick and Easy Chicken Dumpling Soup
  3. How to make Chicken Dumpling Soup ?
  4. Expert Tips
  5. Recipe Card  


What is Chicken Dumpling Soup ?

​​Chicken dumpling soup is a partially thick broth with the flavour of chicken and chopped vegetables, with cooked chicken dumplings submerged into it. It is flavoured with chicken stock or broth and has finely chopped vegetables cooked in it. Optionally some milk can also be added to the pot for bringing that richness and colour.


 More Soup Recipes

  1. Chicken Soup
  2. Cream-of-Mushroom-Soup
  3. Broccoli-and-Spinach-Soup


Quick and Easy Chicken Dumpling Soup

This recipe has the feel of the dumpling soup without the full effort. We show you a great hack to make the exact dish by making a false dumpling by flattening it. The recipe takes just under 30 minutes to cook and gives too good results from the same. 


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    How to make Chicken Dumpling Soup ?

    1) Start by preparing the dough with the flour, salt, egg and oil. Knead it to a soft and supple ball.

    Chicken Dumpling Soup

    2) Roll the dough out into a thick strand, slice them into 1 inch pieces and soak them in a bowl of water for 10-15 minutes.
    Chicken Dumpling Soup

    3) In a stainless steel saucepan, add butter and saute chopped onion and garlic. Add cubed carrots and water, add cubed potatoes.
    Chicken Dumpling Soup

    4) Season it with salt, pepper and chicken broth powder. Remove the scum that develops on the top and add in the milk.
    Chicken Dumpling Soup

    5) Take the soaked dumplings, flatten each dumpling using your fingers and add it to the soup.
    Chicken Dumpling Soup

    6) Serve the soup hot in a bowl and garnish with some dried parsley.
    Chicken Dumpling Soup


    Expert Tips

    1. Knead the dough thoroughly to form as much gluten as possible.
    2. Saute the vegetables completely and add water just as they are about to brown a little.
    3. Add the dumpling dough just at the end to finish off the recipe or they might disintegrate.

      Recipe Card

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