Refined flour : 1 cup
Salt : 1 tsp
Egg : 1
Refined oil : 1 tsp
Butter : 2 tbsp
Chopped onion : 1
Chopped garlic : 6-7 cloves
Cubed carrots : 2
Water : 1 litre
Cubed potatoes : 1
Salt and pepper : to taste
Chicken broth powder : 1.5 tbsp
Milk : ½ cup
Dried parsley: for garnish
Start by preparing the dough with the flour, salt, egg and oil. Knead it to a soft and supple ball.
Roll the dough out into a thick strand, slice them into 1 inch pieces and soak them in a bowl of water for 10-15 minutes.
In a stainless steel saucepan, add butter and saute chopped onion and garlic. Add cubed carrots and water, add cubed potatoes.
Season it with salt, pepper and chicken broth powder. Remove the scum that develops on the top and add in the milk
Take the soaked dumplings, flatten each dumpling using your fingers and add it to the soup
Serve the soup hot in a bowl and garnish with some dried parsley.
keep in mind that the broth powder isn't simply the taste and essence of chicken but also some more seasonings. So while you add this, you need to be careful with the amount of salt you add to the soup.