Cream of Mushroom Soup

Soups are synonymous to winter season and if they are this easy to make, you will surely make them almost everyday. This mushroom soup recipe is yummy, easy and wholesome so do give it a try.

Chase the flavors

Serves 2-3

Preparation Time - 15 mins

Cooking time - 45 mins 


Butter  - 1 Cube

Olive oil - 10 ml

Chopped onion - 1

Chopped garlic  - 1 tbsp 

Mushrooms - 200 gms

Salt  - To taste 

Sugar  - 2 tbsp 

Black pepper 

Cream - 1/2 cup

1) In a pan, melt the butter and add in the olive oil so that it doesn’t burn 
2) Add in the chopped onions and garlic along with the mushrooms and fry on high heat till the mushrooms are fully brown 
3) Add in some water and blend the mushrooms in a smooth paste
4) Put the paste in a sauce pan and add in 1 litre of water along with salt, sugar and pepper
5) Cooking and keep removing the scum 
6) And in the cream and give it a last boil,garnish with cream and butter 

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