Cream of Mushroom Soup
Soups are synonymous to winter season and if they are this easy to make, you will surely make them almost everyday. This mushroom soup recipe is yummy, easy and wholesome so do give it a try.
Chase the flavors
Serves 2-3
Preparation Time - 15 mins
Cooking time - 45 mins
Ingredients
Butter - 1 Cube
Olive oil - 10 ml
Chopped onion - 1
Chopped garlic - 1 tbsp
Mushrooms - 200 gms
Salt - To taste
Sugar - 2 tbsp
Black pepper
Cream - 1/2 cup
2) Add in the chopped onions and garlic along with the mushrooms and fry on high heat till the mushrooms are fully brown
3) Add in some water and blend the mushrooms in a smooth paste
4) Put the paste in a sauce pan and add in 1 litre of water along with salt, sugar and pepper
5) Cooking and keep removing the scum
6) And in the cream and give it a last boil,garnish with cream and butter
