Coconut Chicken Stew
Chicken Stew is a very mild yet flavorful Chicken curry which is cooked in coconut milk with minimum spices and is a traditional recipe from the state of Kerala in India takes only 20 minutes to make.
Chase the flavors
Serves 2-3
Prep time 10 Minutes
Cooking time 50 Minutes
Ingredients
Ghee - 1 tbsp
Oil - 1 tbsp
Mustard seeds - 1 tbsp
Chopped ginger and garlic - 4 tbsp
Slit green chilli
Curry leaves - Handful
Sliced onion - 2
Chicken thighs - 750 gms
Coconut milk - 350 ml
Black Pepper - Pinch
Chopped coriander - Handful
Ginger julienne - For garnish
1) Heat oil and ghee in a kadai or a sauce pan, add in mustard seeds and once they start to crackle, add in the ginger garlic, slit green chilli and curry leaves.
2) Once ginger garlic are a little brown add in he sliced onions and 1 minute after that add in the chicken thighs and cook for a few minutes.
3) Add in the coconut milk and water, adjust the seasoning at this point.
4) Cook for 10-12 minutes, switch off the gas and add in the black pepper.
5) Garnish with chopped coriander and ginger juliennes.
