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Meyer Select Stainless Steel Oval Casserole, 28cm, 2.8L

₹ 5,575.00


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Why buy the Meyer Select Stainless Steel Casserole?
  • 100% Nickel Free Thick Stainless Steel 
  • Superior pitting resistance compared to ordinary stainless steel
  • Durable Stainless Steel body + Faster Heating 5mm thick Aluminium sandwich base
  • No hot spots: Cooks evenly as the thick Aluminium core distributes heat uniformly
  • Riveted ‘stay cool’ handle with comfortable silicone grip
  • Aesthetically pleasing: Mirror Polished finish outside & Emery finish inside.
  • Compatible with all cooktops, including induction
  • Metal utensil safe; Oven and Dishwasher safe
  • 10-year Warranty: Free from material & workmanship defects under the normal household usage

    Product Code

    Country of Origin

    High Grade Proprietary Nickel Free Stainless Steel

    10 years from date of purchase

    Product Dimensions
    Diameter: 28 cm
    Length (handle to handle) : 40.00 cm
    Overall Product Height: 16.47 cm
    Internal Height: 8.80 cm
    Weight (Kilograms): 1.6
    Capacity (Volume): 2.88 L

    Dishwasher Safe : Yes

    Suitable Cooktops
    Gas, Electric & Induction


    Common/Generic Name
    Meyer Select Stainless Steel Oval Casserole, 28cm, 2.8L

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024

    Item Shape

    Package Contents
    1N Oval Casserole with 1N Tempered Glass Lid, Use & Care Instructions, Warranty card


    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress


    10 Year Warranty

    This certifies that your Stainless Steel product is warranted to be free from defects in material and craftsmanship under normal household use for 10 years. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.


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100% Safe for you & your family

Made with 100% Nickel Free Thick Stainless Steel from Nippon Steel Corp JAPAN with ZERO harmful chemicals or coatings, the cookware is completely safe for your cooking. The cookware has no PTFE, PFOA or BPA that might leach into your food. Food cooked in this cooking vessel is 100% safe for consumption!

Cookware that lasts forever

Nearly indestructible, the cookware will last for many years while giving you a relief from the annoying problems of chipping (associated with nonstick), staining (like enamel), or rusting (like cast iron). The unbeatable quality of PNF stainless steel endows hardness to the surface that makes it super sturdy.

Unmatchable gleam & elegant design

Shiny, mirror-finished appearance that adds extra shine to any kitchen — from modern loft, traditional style, to urban country. The elegantly designed pots and pans will make a glittering difference to the overall look of your kitchen.

Flavour preservation

This type of cookware doesn’t impact the flavour of food as it doesn’t leach off any metallic properties into food. This means you can easily cook any acidic food like tomato sauces or cilantro lime fish without the fear of any wired, metallic taste.

When the world is defined by pace, when the word that we are often using is “hurry up”, then the cookware we need is certainly our stainless steel casserole. It is the most premium casserole in India with no safety concern and every scope to rustle up culinary marvels for your every meal.
This is a nickel-free casserole that soars in strength, shine and longevity. Its versatility, adaptability, durability and comfort of use make this casserole by Select a must-have cookware for any kitchen.

What makes Meyer Select Stainless Steel Oval Casserole special?

With this excellent stainless steel casserole, you can extract delicious flavours from your ingredients while saving time and energy. This premium stainless steel casserole is highly functional and will induce magic to your kitchen and happiness to your heart. This adaptable casserole is ideal for preparing a variety of meals at any time of the day! You may prepare your dish with the help of this amazing casserole, pop it in the oven without any hesitation, and serve it to your guests with a sense of satisfaction and joy.

What is a casserole?

Any dish that is prepared in a casserole dish—basically a deep, wide baking dish—and baked in the oven is referred to as a "casserole." A casserole might consist of a uniform distribution of vegetables, a protein, and a starchy binder, or it can contain layers, like an Italian lasagna or a deep-dish pizza.
A casserole is frequently a one-pot dish that is baked after the ingredients are combined in a dish that may go in the oven.

A brief history of casserole:

The word "casserole" presumably got its name from the Greek word "kuathion," which means "small cup." Eventually, the name changed into the Medieval Latin word "cattia," and finally settled on "cassole" or "casserole," the French diminutive of "casse," which effectively means "pan." By the eighteenth century, a meal of boiled rice with a meaty filling baked in the oven was referred to as a "casserole" throughout the English-speaking world.
Because you could cook and serve a meal in the same dish, casserole-style cooking became more and more popular. To cook a casserole for a long time, home chefs might simply utilise a low oven as a slow cooker.
Since processed and canned foods made it possible to blend already prepared ingredients into a semi-homemade weekday dinner in the twentieth century, convenience has been credited with the casserole's rebirth.

Characteristics of casserole:

There is no one sort of casserole because the range of casseroles is so wide, but the following traits roughly characterise casserole-style cooking:

1. Technique: Bake casseroles in the oven. Many casseroles (particularly macaroni casseroles) need cooking one or more ingredients before mixing everything in a casserole pan and baking, though some are one-dish meals. It's probably not a casserole if you have to finish it off on the burner.
2. Utensil: As long as the cookware is oven-safe, it can be used for a variety of casserole dishes. In theory, a stainless steel casserole could be used as a casserole dish because you can mix ingredients in it before baking them. Earthenware vessels are particularly popular for casseroles since they retain heat in the oven and look attractive as part of a tablescape.
3. The dish type: Hearty comfort dishes like casseroles are popular. They can be sides, like the traditional Thanksgiving sweet potato casserole, or major courses, particularly if they contain protein.