Vegetable Golden Fried Rice

Serves 2-3

Preparation time 10 Minutes

Cooking time 5 Minutes

Ingredients

Butter - 1 tbsp

Garlic - 3 cloves

Mushrooms - 1 cup

Green peas - 1/2 cup

Cooked rice - 1.5 cups

Eggs - 3

A different and uncommon variation of fried rice wherein rice is coated with egg yolks before stir-frying, rendering a nice golden coating and a lush flavor!



Method

1) In a wok, melt the butter and add the chopped garlic.

2) Add the chopped mushrooms and green peas and stir fry them at a high temperature.

3) Add 2 yolks to the bowl of cooked rice and mix it in till the rice are coated with the egg yolks.

4) Add the rice to the wok and toss till the vegetables are mixed well and the rice has a golden coating on them.

5) Serve hot with a fried egg on top.

More recipes to try


Hing Aur Dhaniya Ke Chatpate Aloo

The must-have for every party menu; it's your companion on all busy occasions due to its ease of preparation and approved flavour that appeals to almost every palate. Read more..

Read more
Mashed Potato Breakfast Cups

All the breakfast essentials packed into an edible potato cup. Fit for kids and adults.

Read more

Leave a comment


← Back to Recipes