Vegetable Golden Fried Rice

A different and uncommon variation of fried rice wherein rice is coated with egg yolks before stir-frying, rendering a nice golden coating and a lush flavor!

Chase the flavors

Serves 2-3

Prep time 10 Minutes

Cooking time 5 Minutes


Butter - 1 tbsp

Garlic - 3 cloves

Mushrooms - 1 cup

Green peas - 1/2 cup

Cooked rice - 1.5 cups

Eggs - 3


1) In a wok, melt the butter and add the chopped garlic

2) Add the chopped mushrooms and green peas and stir fry them at a high temperature along with salt and pepper

3) Add 2 yolks to the bowl of cooked rice and mix it in till the rice are coated with the egg yolks

4) Add the rice to the wok and toss till the vegetables are mixed well and the rice has a golden coating on them

5) Serve hot with a fried egg on top

1 comment

  • non basmati rice exporters in india

    Great article.

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