Whole wheat garlic naan (Atta Naan)

Whole wheat naan is a traditional leavened, oven-baked flatbread from the Indian subcontinent. It is usually made with whole wheat flour, water and yogurt or milk, and often includes oil, ghee, or butter. The dough is kneaded and then shaped into small balls, which are flattened and cooked on a preheated griddle or in a tandoor.

Whole wheat naan is a delicious and healthy alternative to the more traditional white flour naan. This recipe is easy to follow and yields wonderful results. You'll love the subtle whole wheat flavor and the fluffy, soft texture. whole wheat naan is a great accompaniment to any Indian meal, and it's also perfect for sopping up sauces and gravies. Give this recipe a try the next time you're in the mood for some delicious Indian food. You won't be disappointed!


Table of Content

  1. Why should you switch to whole wheat naan then all purpose flour naan? 
  2. Influencer review about Cast iron Tawa 
  3. Recipe Card 


Why should you switch to whole wheat naan then all purpose flour?

There are many benefits to switching to whole wheat naan, including the fact that it is a healthier option and can help you feel fuller for longer. Whole wheat naan is also a good source of fiber and can help regulate your digestive system. Additionally, whole wheat naan contains more vitamins and minerals than all purpose flour naan. Finally, whole wheat naan has a nuttier flavor that many people enjoy.

If you're looking for a healthier way to enjoy your favorite naan bread, try whole wheat naan. This type of naan is made with whole wheat flour, which offers a number of health benefits.

Whole wheat flour is rich in fiber, vitamins, and minerals. It can help to regulate blood sugar levels, improve digestion, and promote heart health. Additionally, whole wheat naan is a good source of protein and can help you to feel full after eating.

If you're interested in trying whole wheat naan, it's easy to make at home. Simply replace the all-purpose flour in your favorite recipe with whole wheat flour. You may need to add a bit more water to the dough to get the right consistency, but other than that, the process is the same.
Give whole wheat naan a try the next time you're in the mood for some delicious and healthy bread!


Influencer Review about the product :

Super Sturdy and durable tawa

I think what made me use this was the superior quality of this tawa, it is heavy and my mother always told me heavy cookware lasts longer. Plus this is pre seasoned and the complete use and care that comes with the product helps me a lot to maintain this black beauty.


Suggested cookware for the recipe 


Recipe Card

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