Mexican Tortilla Wraps

Serves 2-3

Preparation time 10 Minutes

Cooking time 6-7 Minutes


Tortilla Bread - 1 no.

Tomato - 50 gms

Parsley Chopped - 1 tsp

Coriander - 2 gms

Onions - 10 gms

Jalapeno - 3 gms

Cottage Cheese - 60 gms

Garlic - 3 gms

Olive Oil - 2 ml

Hot Sauce - 20 gms

Lemon Juice - 3 ml

A recipe to leave you feeling vibrant with the taste and tang of fresh salsa and grilled cottage cheese.


1. Finely chop onions, tomatoes and jalapeños and place them in a mixing bowl.

2. Add lemon juice, hot sauce, coriander and seasoning to the salsa and keep aside.

3. Heat up a grill pan and sear off cottage cheese sticks having 1cm thickness.

4. Lay flat the tortilla bread and spread the tomato salsa making an even layer.

5. Top the salsa with the grilled cottage cheese and wrap the bread around.

6. Heat oil in a grill pan and put the wrapped tortilla bread till it gets dark grill marks.

7. Cut into 2 and serve with fresh salsa.

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