Green Pea And Mint Samosa
A no onion no garlic samosa twist for people who prefer their food that way. The combination of green peas and mint is just like a match made in culinary heaven.
Table of Content
- What is Green Pea And Mint Samosa?
- Quick and Easy Green Pea And Mint Samosa
- How to make Green Pea And Mint Samosa?
- Expert Tips
- Recipe Card
What is Green Pea And Mint Samosa?
Quick and Easy Green Pea And Mint Samosa
The combination of Green Peas and Mint is just like a match made in a kitchen heaven. These hot samosas work really well with peas and mint to make scrumptious and light samosas. Best served in the summer with Mango chutney or tomato ketchup.
Suggested cookware for the recipe
How to make Green Pea And Mint Samosa?
Expert Tips
1) If you don’t want to deep fry, you can also bake these in the oven. Similarly, air-frying is also an option, but either way, you’ll need to brush the samosa in plenty of oil before cooking.
2) The key to perfectly crisp and thoroughly cooked samosa is low and slow. We like using a cast iron dish which takes a long time to heat up and longer to cool down, so I heat it on a low heat and ensure that the oil doesn’t get too hot.
3) It’s important to not crowd the pan during deep-frying, as it will prevent the samosa from cooking properly, so don’t cook more than you can fry in a single layer at any one time.
4) We need to ensure that the samosas don’t stick to the bottom of the pan. We may need to turn the heat up a little at the end if the samosa isn't coloring much.
Recipe Card
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