Green Pea And Mint Steak

Serves 2-3

Preparation time 10 Minutes

Cooking time 20 Minutes


Green peas - 200 gms

Besan - 50gms

Ghee - 1 tbsp

Green chilli - 1

Onion - 1

Mint leaves - 10-15

Meat masala - 1 tsp

Ginger - 1 knot

Salt - To taste

Garam masala - 1 tsp

A quick dish for snacking on the go that is healthy, light and fresh. Peas, like you have never had before.


1) Over boil the green peas so they become extra soft.

2) In a frying pan heat ghee and add chopped chilli and ginger to it.

3) Add chopped onion to the pan.

4) Add the besan to the pan and light brown the besan.

5) Add the boiled green peas to the pan.

6) Add a little bit of water to bind it all.

7) Turn off the heat and add the chopped mint leaves to it.

8) Make rectangular steak shapes with the mixture.

9) Heat a grill pan to a high temperature and give the steak grills.

10) Serve hot and try eating it as an evening snack.

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