Gobhi Manchurian

Chase the flavors

Serves 2-3

Prep time 20 Minutes

Cooking time 25 Minutes


Corn flour - 2 tbsp

Refined flour - 2 tbsp

Cauliflower - 2

Chopped garlic - 2 tbsp

Chopped ginger - 1 tbsp

Light soy sauce - 1 tbsp

Dark soy sauce - 1 tbsp

Chilli garlic paste - 1 tbsp

Tomato ketchup - 1 tbsp

Honey - 1 tsp

Cubed bell peppers - 1 each

Cubed onion - 1

Corn flour - 2 tbsp



Sesame oil - 1 tbsp


1. Make a thick batter using corn flour, refined flour, salt, pepper and water.

2. Keep oil on the flame for deep frying, while the oil is heating, cut the cauliflower into florets.

3. Dip the florets into the batter, coat them properly and deep fry till crispy and the cauliflower is cooked through.

4. For the sauce, place a kadai or stir fry on the flame and start by heating a spoonful of oil.

5. Once hot, add in the chopped ginger and garlic and toss till golden.

6. Add in the light soy, dark soy chilli garlic sauce, tomato ketchup and the honey to the kadai and mix till it all comes together.

7. Add in cubed bell peppers and onions and toss till the veggies become soft.

8. Add around 30ml of water and salt and pepper.

9. Dissolve the cornflour in some water and add it to the kadai.

10. Mix on high flame till the sauce thickens.

11. Add in salt, pepper, and sesame oil and give a final stir.

12. Garnish with sesame seeds and chopped spring onions.

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