Pomegranate Laddoo

Serves 2-3

Preparation time 10 Minutes

Cooking time 10 Minutes


Ghee - 1/4 cup

Besan - 1.5 cups

Pomegranate juice - 1/2 cup

Powdered sugar - 1/2 cup

Rock salt - 1 tsp

Anardana powder - 1 tsp

Bored with the usual Indian dessert and think that they lack depth because of their unidimensional sweet taste? Then this is the recipe for you! The besan laddoo gets a fruity, tangy twist with a vibrant colour from the pomegranate. The sweet and tangy taste feels really good on the palate.


1) In a MEYER PRISM frypan, melt the ghee and add in the besan.

2) Keep stirring it till it becomes golden brown and sandy in texture.

3) Add in another spoon of ghee, which should instantly become a liquid.

4) Add in the pomegranate juice and the mixture should start to bubble and then become solid. This will result in a nice texture for the laddoos.

5) Take the mixture off the heat and mix in the powdered sugar, rock salt, and anardana.

6) Grease your hands and make small even sized balls and garnish them with anardana powder.

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