Peanut Butter Brownies
Bored of your usual chocolate brownie? Need a change from the same old flavour ? Well we’ve got you covered with just the recipe. This peanut butter brownie helps to add new and interesting flavour to the regular brownie while also maintaining the original brownie taste and texture.
Table of Content
- What is Peanut Butter Brownie ?
- Quick and Easy Peanut Butter Brownie
- How to make Peanut Butter Brownie ?
- Expert Tips
- Recipe Card
What is Peanut Butter Brownie ?
Despite being invented in the United States in the 19th century, brownies didn't become widely recognised until the early 20th. They are a type of chocolate treat that is often baked in a square pan. When compared to other baked goods, it's a pretty simple recipe, and there are many varieties, including the popular walnut brownie. They can also be topped with icing or cream cheese. They are often prepared in one of two ways: either light and cakey or dense and fudgy. The recipe made today is of a peanut butter brownie.
Quick and Easy Peanut Butter Brownie
A usual brownie recipe is something we’ve all tried, but variations to a simple recipe are what keeps the dish interesting, therefore, this brownie is flavoured with peanut butter to make a new and different tasting version of our regular brownie.
More Baking Recipes
How to make Peanut Butter Brownies ?
1) In a bowl, add melted butter, with some caster sugar and one whole egg. With a wire whisk, whip everything till incorporated to a light and fluffy consistency.
2) Add melted chocolate to the batter and whisk it through. Add refined flour and cocoa powder to the batter with a pinch of salt and whisk it all into a thick brownie batter.
3) In the end to the batter add some chopped chocolate chunks and fold them into the thick brownie batter using a silicone spatula.
4) Transfer and spread the batter into a non-stick cookie tray. Add some dollops of peanut butter on the surface and swirl it in with a small knife or skewer.
5) Bake this in a preheated 180 degree oven for 30 minutes. After baking it demould the brownie once it is completely cooled down. Serve it on a platter and dust with some cocoa powder.
Expert Tips
- Mix the sugar, eggs and butter thoroughly till it is light and fluffy.
- Make sure to not add extremely hot melted chocolate to the batter as it might curdle the eggs.
- Do not add too much peanut butter on the surface as it might hinder the proper baking of the brownie.
Suggested cookware for the recipe
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