1) In a pan, heat ghee and add cumin seeds.
2) Add chopped ginger & chili and saute them.
3) Add turmeric, red chili and salt and make a thick masala.
4) Add grated boiled potatoes and combine properly.
5) Soft boil 4 eggs and peel them.
6) Coat the boiled eggs in the potato mixture making a thick coating on top.
7) Rolled the coated egg in broken aloo bhujia and cover it properly.
8) Deep fry till crispy.
9) Serve hot.