Loaded Breakfast Crepes

Serves 2-3

Preparation time 10 Minutes

Cooking time 5 Minutes


Refined flour - 1 cup

Eggs - 3

Milk - 250 ml

Butter - 1 tbsp

Black pepper - 1 tsp

Salt - 1 tsp

Garlic and herb butter - 1 tsp

Onion - 1

Capsicum - 1

Tomato - 1

Spicy mayonnaise - 1 tsp

Cheese slices - 2

A breakfast fit for the kings. These cheesy loaded crepes will give a power-packed start to your day.


1) In a bowl, take the flour and add the eggs and milk to it.

2) Whisk it into a semi-thick batter. Add the seasoning and keep it aside.

3) In a skillet, heat butter, and add the chopped onion, tomato, and capsicum.

4) Add the tomato ketchup to the pan and saute it till the vegetables are soft.

5) Ladle out 1 ladle of batter in the pan and make thin crepes.

6) Flip the crepe and spoon out the vegetable mixture in the centre.

7) Add the spicy mayonnaise on top of the vegetables.

8) Cover the vegetables with cheese slices.

9) Top it off with a fried egg and serve.

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