Asian Stir Fried Poha

Serves 2-3

Preparation time 10 Minutes

Cooking time 6-7 Minutes


Refined oil - 10ml

Chilly paste - 1 tbsp

Chopped garlic - 1 tsp

Light soya sauce - 1 tbsp

Chopped ginger - 1 knot

Vinegar - 1 tsp

Egg - 1

Flattened Rice (Poha) - 300 gms

Chopped Onion - 1

Black Pepper - 1 tsp

Chopped Tomato - 1

Chopped Coriander

Trio of bellpeppers - 1 each

Juice of lemon

A classic Indian breakfast dish with an Asian twist with flavours of soy and sesame and freshness of bell peppers.


1. Wash and strain poha with cold water and keep aside.

2. In a kadai, heat oil and add chopped ginger and garlic and saute.

3. Add the egg & scramble it till its cooked.

4. Add chopped onion and coloured bell peppers to the kadai.

5. Add soya sauce, chilli garlic paste and make a thick paste.

6. Add the poha and toss till everything is evenly combined.

7. Add the chopped coriander and give a final toss.

8. Drizzle with sesame oil and serve hot.

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