Asian Stir Fried Poha

A classic Indian breakfast dish with an Asian twist with flavours of soy and sesame and freshness of bell peppers

Chase the flavors

Serves 2-3

Prep time 10 Minutes

Cooking time 6-7 Minutes


Refined oil - 10ml

Chilly paste - 1 tbsp

Chopped garlic - 1 tsp

Light soya sauce - 1 tbsp

Chopped ginger - 1 knot

Vinegar - 1 tsp

Egg - 1

Flattened Rice (Poha) - 300 gms

Chopped Onion - 1

Black Pepper - 1 tsp

Chopped Tomato - 1

Chopped Coriander

Trio of bell peppers - 1 each

Juice of lemon


1) Wash and strain poha with cold water and keep aside

2) In a kadai, heat oil and add chopped ginger and garlic and saute

3) Add the egg & scramble it till its cooked

4) Add chopped onion and coloured bell peppers to the kadai

5) Add soya sauce, chilli garlic paste and make a thick paste

6) Add the poha and toss till everything is evenly combined

7) Add the chopped coriander and give a final toss

8) Drizzle with sesame oil and serve hot

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