Sugar Glazed Donuts

A fast food classic that is rarely made at home due to the complex cooking methods associated with it. This recipe will change that scenario and will coax you to prepare these super soft and spongy donuts at your home

Chase the flavors

Serves 2-3

Prep time 25 Minutes

Cooking time 10 Minutes


Milk - 1/2 cup

Caster sugar - 2 tsp

Activated yeast - 1 tbsp

Salt - A pinch

Eggs - 1

Melted butter - 2 tbsp

Refined flour - 2 cups

Powdered sugar - 1 cup

Oil - For frying


1) In a bowl, dissolve the sugar in warm milk and add the yeast to it

2) Add in the salt and mix it all together

3) Crack open an egg in the liquid and whisk it in along with the melted butter

4) Add the refined flour to the wet ingredients and make a semi-soft dough, rest it for a minimum 45 min

5) Roll out the dough in a sheet and cut donuts out of this dough using ring moulds jar caps

6) Let the sliced donuts rise for another 20 mins and then deep fry them till golden and puffy

7) For the frosting, dissolve the powdered sugar in a spoonful of milk and make a glaze

8) Coat the donuts in powdered sugar and dip in the glaze

9) Serve with a side of coffee

Leave a comment

Please note, comments must be approved before they are published