Sugar Glazed Donuts
Chase the flavors
Serves 2-3
Prep time 25 Minutes
Cooking time 10 Minutes
Ingredients
Milk - 1/2 cup
Caster sugar - 2 tsp
Activated yeast - 1 tbsp
Salt - A pinch
Eggs - 1
Melted butter - 2 tbsp
Refined flour - 2 cups
Powdered sugar - 1 cup
Oil - For frying
Method
1) In a bowl, dissolve the sugar in warm milk and add the yeast to it
2) Add in the salt and mix it all together
3) Crack open an egg in the liquid and whisk it in along with the melted butter
4) Add the refined flour to the wet ingredients and make a semi-soft dough, rest it for a minimum 45 min
5) Roll out the dough in a sheet and cut donuts out of this dough using ring moulds jar caps
6) Let the sliced donuts rise for another 20 mins and then deep fry them till golden and puffy
7) For the frosting, dissolve the powdered sugar in a spoonful of milk and make a glaze
8) Coat the donuts in powdered sugar and dip in the glaze
9) Serve with a side of coffee
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