These kebabs can be a great snack cum starter for any party or get-together. The best part about them is that they are not only delicious but also healthy as they are made using mixed vegetables. So, if you are looking for a tasty and healthy kabab recipe, then do give these Veg Seekh Kababs a try!
Vegetable seekh kebab is a delicious and healthy option for kebabs. They are perfect for any occasion, whether it be a barbecue or a simple get-together with friends. The best thing about these kababs is that they can be made with any type of vegetables you like. So, if you’re looking for a tasty and healthy recipe, then look no further than vegetable seekh kababs!
Quick and Easy Sesame And Poppy Seed Seekh Kebabs
To make these kebabs, firstly prepare the mixture using chopped vegetables like carrot, beans, cabbage, peas, capsicum, potatoes, and spices. Once the mixture is ready, it is shaped into kebabs on skewers and then grilled in a tandoor or shallow fried on a Tava. Finally, the kebabs are served with green mint chutney, lemon wedges, and onion rings
1) In a Meyer Saute pan , mix together all of the ingredients except for the bread crumbs.
2) Once everything is well mixed, add the bread crumbs and mix again.
3) Shape the mixture into small patties and then cook on a preheated grill or in a frying pan over medium heat until browned and cooked through.
4) Serve with your favorite dipping sauce and enjoy!
These kebabs are a great way to get your vegetables in, and they’re also super tasty. So, if you’re looking for a healthy and delicious recipe, then be sure to try out vegetable seekh kababs!
Expert Tips
1) Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish
2) Be patient.
3) Do not try to rush the cooking process. Let the dish cook slowly.
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