Take a cup of chickpeas and blend them into a paste, to that add chopped garlic, green chilli and ginger. Mix it all together.
Season the mix with all the fried herbs and spices. Also add the tahini paste and cornstarch. Mix it together into a thick mixture.
Form the mixture into two burger patties. Drizzle some oil on a hot grill pan and grill your burger patties for 2-3 minutes on both sides.
Place the burger in between two burger buns with some sliced onions and tomatoes, with some mayonnaise spread on both the sides.
Chickpea patties come very close to the classic falafels from the middle east, so you can accompany them with a good tzatziki dip. It is made with hung curd, garlic, cucumber, lemon and salt and pepper, everything mixed together.