Grilled paneer is a delicious, easy to make recipe that will be loved by all. All you need is a meyer cast iron grill pan and some paneer. Grilling the paneer gives it a lovely smoky flavor and makes it so juicy and flavorful. This dish is perfect for a summer BBQ or just a simple weeknight meal. Serve it with some rice or naan and you're good to go!
If you're looking for the best way to clean and chop mushrooms, you've come to the right place. We'll show you how to clean your mushrooms quickly and easily, and then give you our top tips for chopping them perfectly every time. Cleaning mushrooms is easy - simply wipe them down with a damp cloth or paper towel. If they're particularly dirty, you can give them a quick rinse under cold water. Once they're clean, it's time to start chopping. The best way to chop mushrooms is with a sharp knife. We recommend using a santoku knife, as it's the perfect size and shape for this task. To chop mushrooms, first cut them in half, then slice them thinly. For larger mushrooms, you can also quarter them before slicing. Once your mushrooms are chopped, they're ready to be used in any recipe. We hope you find this guide helpful and that you'll be able to create delicious dishes using our tips. Thanks for reading!
What you should eat mushroom
Mushrooms are a healthy and nutritious addition to any diet. They are low in calories and fat, and high in fiber. They also contain essential vitamins and minerals like Selenium, Potassium, Copper, and Vitamin D. Mushrooms can boost your immune system, improve digestion, and help you maintain a healthy weight.
Why should you make this mushroom masala recipe ?
Looking for an easy mushroom recipe that you can make in under 20 minutes? Look no further than our Mushroom Masala! This dish is packed with flavor and is perfect for a quick weeknight dinner. Plus, it's vegan and gluten-free, so everyone can enjoy it. And if you want to make it nut-free, simply substitute cashew cream with coconut cream or heavy cream. So what are you waiting for? Give our Mushroom Masala a try tonight! You won't be disappointed.
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Looking for a delicious and easy mushroom masala recipe? Look no further! This dish packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream. Ready in under 20 minutes and savory to the last bite, this curry is sure to win you the master chef crown at your next party. So what are you waiting for? Give this recipe a try today!
1 pound white mushrooms rinsed, dried and sliced
2 tablespoons ghee or neutral oil for vegan version
1 large yellow onion finely chopped
2 teaspoons ginger grated
2 teaspoons garlic minced
¾ cup tomato puree or 2 fresh ripe red tomatoes pureed
½ teaspoon ground turmeric
½ to 1 tablespoon Kashmiri red chili powder or any other mild red chili powder
Soak cashews in ½ cup warm water for 10 minutes & set aside. Drain all the water & blend the cashews with ¼ cup of water to make smooth paste & reserve.
Set the Instant Pot to saute mode & heat add ghee. Add onions & cook for 3 to 4 minutes with a glass lid on, stirring a few times. Add ginger & garlic, cook for 30 seconds. Turn the Instant Pot off.
Add tomato puree, turmeric, red chili powder, garam masala salt, & mushrooms. Mix well, deglazing the pot to remove any browning on the bottom of the pot. Close the Instant Pot, and pressure cook(Hi) for 4 minutes followed by Quick Release.
Stir in dried fenugreek leaves, cashew paste, & chopped cilantro. Mix well and serve with Basmati Rice & parathas. For a low-carb meal, serve mushroom masala over cauliflower rice. Add a side of cucumber salad for a delicious meal.