Mushroom Masala is worth trying curry !

Grilled paneer is a delicious, easy to make recipe that will be loved by all. All you need is a meyer cast iron grill pan and some paneer. Grilling the paneer gives it a lovely smoky flavor and makes it so juicy and flavorful. This dish is perfect for a summer BBQ or just a simple weeknight meal. Serve it with some rice or naan and you're good to go!


Table of Content

  1. How to clean and chop mushrooms 
  2. Why you should eat mushroom  
  3. Why you should make this mushroom masala  
  4. Influencer Review about the product 
  5. Recipe Card 


How to clean and chop mushrooms ?

If you're looking for the best way to clean and chop mushrooms, you've come to the right place. We'll show you how to clean your mushrooms quickly and easily, and then give you our top tips for chopping them perfectly every time.
Cleaning mushrooms is easy - simply wipe them down with a damp cloth or paper towel. If they're particularly dirty, you can give them a quick rinse under cold water. Once they're clean, it's time to start chopping.
The best way to chop mushrooms is with a sharp knife. We recommend using a santoku knife, as it's the perfect size and shape for this task. To chop mushrooms, first cut them in half, then slice them thinly. For larger mushrooms, you can also quarter them before slicing.
Once your mushrooms are chopped, they're ready to be used in any recipe. We hope you find this guide helpful and that you'll be able to create delicious dishes using our tips. Thanks for reading!

What you should eat mushroom

Mushrooms are a healthy and nutritious addition to any diet. They are low in calories and fat, and high in fiber. They also contain essential vitamins and minerals like Selenium, Potassium, Copper, and Vitamin D. Mushrooms can boost your immune system, improve digestion, and help you maintain a healthy weight.


Why should you make this mushroom masala recipe ?

Looking for an easy mushroom recipe that you can make in under 20 minutes? Look no further than our Mushroom Masala! This dish is packed with flavor and is perfect for a quick weeknight dinner. Plus, it's vegan and gluten-free, so everyone can enjoy it. And if you want to make it nut-free, simply substitute cashew cream with coconut cream or heavy cream.
So what are you waiting for? Give our Mushroom Masala a try tonight! You won't be disappointed.


Influencer Review about the product :

Looking for a nonstick cookware review? Check out our latest review of the Meyer Merlot Nonstick Frypan. This frypan is made with nonstick material that makes it easy to cook with and clean up afterwards. It's also dishwasher-safe, making it a great option for busy cooks. We love the sleek design and the bright red color, and we think it's a great addition to any kitchen. If you're looking for an affordable nonstick frypan, we highly recommend the Meyer Merlot Nonstick Frypan.


Suggested cookware for the recipe 


Recipe Card

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