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Steamed Ginger Soy Fish

Looking for a healthy non-veg recipe for dinner? You have come to the right place! With this perfectly steamed fish fillet, marinated in the most amazing Chinese marinades, your health and taste goals are both going to be fulfilled. Also read the recipe to find out how to make a secret sauce.



How to make Steamed soy and Ginger Fish 

  1. Marinate the sole fillet with some soy sauce, ginger juliennes, sesame oil, chilli flakes, fresh garlic paste, chopped dill leaves and juice of half a lemon.  

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2. Heat water in a steamer, add the steamer basket on top and place 2 green onions halved. Over the green onions place the marinated fillet and pressure steam it for 3 minutes. Season it with salt and pepper and pressure steam it for another 3 minutes.

Steamed Ginger Soy Fish image 1


3. Into the reserved stock at the bottom, add soy sauce, ginger juliennes and cherry tomatoes, with some fresh lemon juice and cornflour slurry to thicken the sauce.  

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4. Plate the cooked fish over steamed green onions and pour over a ladle full of sauce with cherry tomatoes.  

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Expert Tips

  1. Do not season the fish while marinating or it will dry out.
  2. Do not marinate the fish for too long.
  3. The fish should not directly touch the steamer basket or it will stick.

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