Carrot and pineapple soup is not your usual traditional cream soup that comes from french origins. This is a hearty vegetable soup that is made by sauteing and then cooking vegetables in a stock or just water, once cooked these vegetables are blended together into a smooth pasty consistency and added back to the pan. The soup is then cooked and adjusted to the desired consistency and then served.
Unlike French cream soup, this soup doesn't contain any fat like butter or fresh cream for the taste and fully consists of pureed vegetables making it a totally healthy and hearty soup. This soup just takes 25 minutes to prepare and gets done just inside 1 milk pan. The convenience and ease makes this a must try healthy recipe in place of your heavy soups..