Carrot And Pineapple Soup

Serves 2-3

Preparation time 10 Minutes

Cooking time 10 Minutes


Herb butter - 1 tbsp

Garlic cloves - 5-6

Ginger - 1 knot

Onion - 1

Carrot - 3

Pineapple juice - 1.5 cups

Smoked paprika - 1 tsp

Bread slice - 1

Feta cheese - 1 tsp

Black olive - 1

Mint - 1 sprig

A hearty soup laden with the smokiness of paprika and the amazing combination of carrot and pineapple with ginger. An easy substitute to your heave meal!


1) Melt butter in a sauce pan and add garlic cloves and ginger juliennes to it.

2) Add the sliced onion along with the sliced carrots and let them sweat.

3) Cover the veggies with pineapple juice and simmer till all the vegetables are cooked and soft.

4) Blend the boiled vegetables along with the liquid in a blender till you get a smooth and fine paste.

5) Reheat the paste in the saucepan and adjust the consistency by adding water.

6) Adjust the seasoning by adding salt and pepper.

7) Add smoked paprika to the soup and turn off the heat.

8) Cut the bread into a small rectangle and spread herb butter on it.

9) Place a quenelle of feta cheese on top.

10) Top with a slice of black olive along with a sprig of mint and serve along with the soup.

More recipes to try

Green Pea And Mint Steak

A quick dish for snacking on the go that is healthy, light and fresh. Peas, like you have never had before.

Read more
Murgh Dum Biryani

A favourite in every Indian household, be it vegetarian version or a non-vegetarian version. Stick to the basics with this recipe for a lip-smacking classic biryani.

Read more

← Back to Recipes - Food and Drink Recipes