Carrot And Pineapple Soup
- What is a Carrot and Pineapple Soup ?
- Quick and Easy Carrot and Pineapple Soup
- How to make Carrot and Pineapple Soup ?
- Expert Tips
- Recipe Card
What is a Carrot and Pineapple Soup ?
Carrot and pineapple soup is not your usual traditional cream soup that comes from french origins. This is a hearty vegetable soup that is made by sauteing and then cooking vegetables in a stock or just water, once cooked these vegetables are blended together into a smooth pasty consistency and added back to the pan. The soup is then cooked and adjusted to the desired consistency and then served.
More Soup Recipes
Quick and Easy Carrot and Pineapple Soup
Unlike French cream soup, this soup doesn't contain any fat like butter or fresh cream for the taste and fully consists of pureed vegetables making it a totally healthy and hearty soup. This soup just takes 25 minutes to prepare and gets done just inside 1 milk pan. The convenience and ease makes this a must try healthy recipe in place of your heavy soups..
Suggested cookware for the recipe
How to make Carrot and Pineapple Soup ?
1) In a Meyer Milk Pan, melt some herb butter and add garlic cloves, ginger juliennes, sliced onions and sliced carrots. Saute them for a couple of minutes.
- Slice all the vegetables evenly so that they cook evenly.
- Roast the vegetables in the pan thoroughly before adding the juice.
- Adjust the consistency to your liking as too thick of a soup is unpleasant to eat.
Carrot And Pineapple Soup
A hearty soup laden with the smokiness of paprika and the amazing combination of carrot and pineapple with ginger. An easy substitute to your heave meal
Herb butter - 1 tbsp
Garlic cloves - 5-6
Ginger - 1 knot
Onion - 1
Carrot - 3
Pineapple juice - 1.5 cups
Smoked paprika - 1 tsp
Bread slice - 1
Feta cheese - 1 tsp
Black olive - 1
Mint - 1 sprig
Melt butter in a saucepan and add garlic cloves and ginger juliennes to it
Add the sliced onion along with the sliced carrots and let them sweat
Cover the veggies with pineapple juice and simmer till all the vegetables are cooked and soft
Blend the boiled vegetables along with the liquid in a blender till you get a smooth and fine paste
Reheat the paste in the saucepan and adjust the consistency by adding water
Adjust the seasoning by adding salt and pepper
Add smoked paprika to the soup and turn off the heat
Cut the bread into a small rectangle and spread herb butter on it
Place a quenelle of feta cheese on top
Top with a slice of black olive along with a sprig of mint and serve along with the soup
Leave a comment