Carrot And Pineapple Soup

A hearty soup laden with the smokiness of paprika and the amazing combination of carrot and pineapple with ginger. An easy substitute to your heave meal

Chase the flavors

Serves 2-3

Prep time 10 Minutes

Cooking time 10 Minutes


Herb butter - 1 tbsp

Garlic cloves - 5-6

Ginger - 1 knot

Onion - 1

Carrot - 3

Pineapple juice - 1.5 cups

Smoked paprika - 1 tsp

Bread slice - 1

Feta cheese - 1 tsp

Black olive - 1

Mint - 1 sprig


1) Melt butter in a sauce pan and add garlic cloves and ginger juliennes to it

2) Add the sliced onion along with the sliced carrots and let them sweat

3) Cover the veggies with pineapple juice and simmer till all the vegetables are cooked and soft

4) Blend the boiled vegetables along with the liquid in a blender till you get a smooth and fine paste

5) Reheat the paste in the saucepan and adjust the consistency by adding water

6) Adjust the seasoning by adding salt and pepper

7) Add smoked paprika to the soup and turn off the heat

8) Cut the bread into a small rectangle and spread herb butter on it

9) Place a quenelle of feta cheese on top

10) Top with a slice of black olive along with a sprig of mint and serve along with the soup

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