Chargrilled Bellpepper And Jalapeño Soup

Serves 2-3

Preparation time 10 Minutes

Cooking time 10 Minutes

Ingredients

Bellpeppers - 4

Garlic - 5 cloves

Onion - 1

Carrot - 1

Jalapeños - 3-4

Olive oil - For grilling

Stock - 500 ml

Parsley - 1 tsp

Basil - 1 tsp

Cream - 10 ml

A hearty soup that can be had as a meal replacement, with the smokiness of char-grilled pepper and a slight jalapeño kick.



Method

1) Heat a grill pan and grill the trio of bell peppers till they blister.

2) Cut open an onion into half and also grill it along with the bell peppers.

3) In a casserole, heat olive oil and add chopped garlic and carrot to it.

4) Add the char-grilled onions and bell peppers to the pot.

5) Cover the vegetables with a flavourful vegetable stock.

6) Let it simmer for 10 mins.

7) Switch off the gas and once its cool blend the soup.

8) Reheat the blended paste and add the seasoning and herbs.

9) Finish with a bit of cream and serve hot.

More recipes to try


One Pot Creamy Pasta

Ready in under 10 minutes, perfect as a late night supper or when you need a quick hunger fix.

Read more
One Pot Shakshouka

An African staple with an indian twist consisting of eggs and vegetables in a tomato based gravy.

Read more

Leave a comment


← Back to Recipes