Vegan Chocolate Brownies

Serves 2-3

Preparation time 10 Minutes

Cooking time 20 Minutes


Flavoured muesli - 1 cup

Rolled oats - 1/4 cup

Deseeded dates - 8-10

Almonds - 1/2 cups

Unsweetened cocoa - 1 cup

Maple syrup - 1/2 cup

Coconut oil - 1/4 cup

Golden syrup - 1 tbsp

Vegan dark chocolate - 100 gms

A brownie recipe that is not laden with either butter or animal-based products but is packed with only plant-based ingredients and is sugar-free too!


1) In a blender, add oats, muesli, dates, almonds, cocoa powder, maple syrup and coconut oil and blend into a thick paste kind of batter.

2) Place this batter in a loaf tin and bake at 180 degrees for 18 minutes.

3) Meanwhile, take a Select saute pan and add 1 spoon of golden syrup and coconut oil.

4) Keeping the flame on low, add in a spoonful of cocoa powder and dark chocolate chunks.

5) Keep stirring till everything melts into a sauce-like consistency.

6) Once the brownie is baked, glaze it with the sauce and cut it into small pieces before serving.

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