Eggless Oats, Blueberry And Peanut Butter Muffins

Serves 1

Preparation time 5 Minutes

Cooking time 3 Minutes


Oats - 2 tbsp

Flour - 3 tbsp

Milk - 3 tbsp

Olive oil - 1 tbsp

Peanut butter - 1 tbsp

Castor sugar - 1 tbsp

Baking powder - 1/4 tbsp

Cinnamon powder - A pinch

Walnuts - 3 tbsp

Salt - a pinch

A healthy breakfast fix in under 5 minutes for the people on the go without compromising on the taste.


1. In a pan dry roast the walnuts and keep aside.

2. In a mug whisk together the milk, olive oil, and sugar.

3. Add the flour, baking powder, walnuts, nutmeg, oats & salt.

4. Whisk till everything is combined.

5. Place a dollop of peanut butter on the top and microwave for 2 minutes.

6. De-mould from the cup and garnish with dried blueberries.

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