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Cheesy Bread Pakora Recipe

Apt for binge snacking during monsoon season with a hot cup of tea or coffee.


1. Boil water in a sauce pan and add washed spinach to it and blanch till soft and puree it.

2. Peel and juice one full beetroot and keep aside.

3. Make a thick batter with chickpea flour, salt, asafoetida, chopped onion, chopped tomato and chopped coriander.

4. Divide the batter into three bowls and add spinach puree to one, turmeric to one and beetroot juice to the last.

5. Lay flat bread slices and put mozzarella cheese on top and cover with another slice of bread, making it a sanwich.

6. Cut into 2 slices diagonally.

7. Dip one half in every coloured batter and deep fry till crispy.

8. Serve hot with mint chutney.

Chase the flavors

Serves 2-3

Prep time 10 Minutes

Cooking time 6-7 Minutes


Chickpea Flour (Besan) - 150gms

Beetroot - 1 no.

Spinach - 1/2 bunch

Onion - 1 no.

Tomato - 1 no.

Green Chilly - 2 no.

Coriander for garnish

Turmeric Powder - A pinch

Red chilly Powder - 1 tsp

Asafoetida - A pinch

Bread Slices - 4 no.

Mozarella Cheese - 100 gms

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