Best Navratri recipe ever is Makhana kheer


Makhana Kheer is a fasting recipe that can be made without compromising on taste. Makhana kheer is a delicious and healthy pudding made with makhana (fox nuts), milk, sugar and cardamom powder. It is a very popular dessert in India and is often made during festivals and celebrations.

This Makhana Kheer recipe is a vegan and gluten-free version of the traditional Indian dessert. It is made with makhana (fox nuts), milk, sugar and cardamom powder. Makhana kheer is a very popular dessert in India and is often made during festivals and celebrations.

To make Makhana Kheer, start by soaking the makhana in water for at least 30 minutes. Then, drain the makhana and add it to a blender with milk and sugar. Blend until the mixture is smooth.

Next, pour the mixture into a saucepan and cook over low heat until it thickens. Finally, stir in the cardamom powder and serve hot or cold. To make Makhana Kheer, the Makhana are first roasted to bring out their flavor. Then, they are crushed into a fine powder. The Makhana powder is then cooked in milk until it thickens and becomes creamy. Sugar and cardamom are added to taste. Makhana Kheer can be served hot or cold and is often garnished with nuts and raisins.

Makhana Kheer is a traditional Indian dessert that is perfect for festivals and special occasions. It is also a popular fasting recipe as it is made without using any grains or dairy products. Makhana Kheer is a delicious and nutritious way to enjoy Makhana!

 

Table of Content

  1. Tips and tricks to make best Makhana Kheer  
  2. Other fasting recipes that you can try  
  3. Influencer Review about the product 
  4. Recipe Card 

Tips and tricks to make best Makhana Kheer

Makhana kheer is a delicious and nutritious dessert that can be enjoyed by people of all ages. It is made with makhana, also known as foxnuts, which are a type of lotus seed. Makhana kheer is traditionally made during the Indian festivals of Diwali and Navratri, but it can be enjoyed anytime.

There are a few things to keep in mind when making makhana kheer. First, it is important to roast the makhana before adding them to the milk. This will give the kheer a nice flavor and texture. Second, use full-fat milk for best results. Makhana kheer can be made with either cow's milk or buffalo's milk. Third, sweeten the kheer to taste with sugar or jaggery. fourth, add some cardamom powder for a lovely aroma.

Follow these tips and tricks to make the best makhana kheer that everyone will love!

 

Other fasting recipes that you can try

 

Influencer Review about the product :

The gorgeous Meyers stainless steel kadai that is 100% safe and chemical free. It is literally a must have for your kitchen!! Grab yours using my coupon code MMD15 .

 

Suggested cookware for the recipe 

 

Recipe Card


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