Is Paneer lababdar and Shahi paneer same ?


Paneer Lababdar is a delicious North Indian dish that combines paneer (a type of cottage cheese popular in the region) with an array of spices and flavorful tomato-based sauce. It's commonly served as part of a main meal, usually along with other dishes like roti or naan. This creamy and rich dish can be a great addition to any Indian-style dinner. Considered one of the best paneer dishes, paneer lababdar is a must-try for anyone who loves North Indian cuisine! Its creamy sauce and mix of spices make it an irresistible dish that's sure to please. Whether you're looking for a new go-to recipe or are just searching for something unique, paneer lababdar is sure to satisfy. Give it a try and see why paneer lababdar is one of the best paneer dishes out there!


Table of Content

  1. Other paneer recipes on our website  
  2. Difference between shahi paneer and paneer lababdar 
  3. Why is Triply Kadai the best kadai for Indian cuisine ? 
  4. Influencer Review about the product : 
  5. Paneer lababdar FAQ

 

Other paneer recipes on our website

  

Difference between shahi paneer and paneer lababdar

If you're a fan of Indian food, then you've probably had shahi paneer and paneer lababdar before. But what's the difference between these two popular dishes?

  1. Shahi paneer is a dish made with chunks of paneer (Indian cottage cheese) in a creamy, tomato-based sauce. It's often served with rice or naan bread.
  2. Paneer lababdar, on the other hand, is a dish made with paneer that has been simmered in a spiced gravy. It's usually served with roti or paratha.
  3. So, what's the difference between shahi paneer and paneer lababdar? Well, shahi paneer is sweeter and creamier, while paneer lababdar is spicier.
  4. Shahi paneer is also usually served with rice, while paneer lababdar is often served with roti or paratha.
So, if you're looking for a sweeter, creamier dish, shahi paneer is the way to go. But if you're in the mood for something spicier, paneer lababdar is the dish for you!

  

Why is Triply Kadai the best kadai for Indian cuisine ?

Triply Kadai is the best kadai for Indian cuisine because it is made of three different metals that each have their own benefits.

1) The stainless steel on the inside and aluminum core in the middle help to circulate heat evenly throughout the pan, eliminating "hot spots" and boosting faster cooking.

2) The bottom layer of stainless steel is magnetized, so it can be used on any cooktop, including induction. The high-quality stainless steel body is also resistant to rust and corrosion.

3) Plus, the smooth surface of the kadai makes it more hygienic. So if you're looking for a kadai that will help you make perfect Indian dishes every time, Triply Kadai is the way to go.

 

Influencer Review about the product :

The sturdy stainless steel with emery finish is extremely smooth and allows your food to glide through the surface effortlessly, enabling hygienic cooking and easy cleaning. The stainless steel is nickel-free, therefore, there is no fear of any nickel leaching into your food.


This Kadai is a must have for Indian cuisine.

 

Suggested cookware for the recipe 

 

Paneer lababdar FAQ


What is Paneer Lababdar?

Paneer Lababdar is a traditional Indian dish made with paneer (a type of Indian cottage cheese) and a variety of spices. It is typically served with rice or roti (a type of Indian flatbread).


What are the ingredients in Paneer Lababdar?

Paneer Lababdar is made with paneer, tomatoes, onion, ginger, garlic, and a variety of spices including cumin, coriander, turmeric, and chili powder.


How do you make Paneer Lababdar?

To make Paneer Lababdar, first cook the onions, ginger, and garlic in oil until softened. Then add the spices and cook for a few minutes more. Next, add the tomatoes and cook until they are soft. Finally, add the paneer and cook until it is heated through. Serve with rice or roti.


Q: What is Paneer Lababdar traditionally served with?

A: Paneer Lababdar is traditionally served with rice or roti.


Q: Can Paneer Lababdar be made vegan?

A:  Yes, Paneer Lababdar can be made vegan by substituting the paneer for a vegan cheese such as tofu or soy paneer.


Q: Can I use canned tomatoes or tomato puree in paneer lababdar?

A:  You can use either canned tomatoes or tomato puree in paneer lababdar. If you're using canned tomatoes, make sure to drain and chop them before adding them to the recipe.


Q: What can I use instead of kasuri methi in paneer lababdar?

A:  You can use either fenugreek leaves or dried fenugreek leaves in paneer lababdar. If you're using dried fenugreek leaves, make sure to soak them in water for a few hours before adding them to the recipe.


Q: Can I make paneer lababdar without onion and garlic?

A:  Yes, you can make paneer lababdar without onion and garlic. Just omit them from the recipe.


Q: Can I skip cream in paneer lababdar?

A:  Yes, you can skip cream in paneer lababdar. Just omit it from the recipe.


Q: Can I use malai instead of cream in paneer lababdar?

A:  Yes, you can use malai instead of cream in paneer lababdar. Just substitute it in equal amounts.


Q: What can I replace cashews with in paneer lababdar?

A: You can replace cashews with either blanched almonds or blanched pistachios in paneer lababdar. If you're using blanched almonds, make sure to soak them in water for a few hours before adding them to the recipe. If you're using blanched pistachios, there's no need to soak them before adding them to the recipe.

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