1. Kadai paneer
2. Methi Paneer
3. Hariyali Paneer Tikka

1. Shahi paneer is a dish made with chunks of paneer (Indian cottage cheese) in a creamy, tomato-based sauce. It's often served with rice or naan bread.
2. Paneer lababdar, on the other hand, is a dish made with paneer that has been simmered in a spiced gravy. It's usually served with roti or paratha.
3. So, what's the difference between shahi paneer and paneer lababdar? Well, shahi paneer is sweeter and creamier, while paneer lababdar is spicier.
4. Shahi paneer is also usually served with rice, while paneer lababdar is often served with roti or paratha.

Paneer lababdar FAQ

What is Paneer Lababdar?

Paneer Lababdar is a traditional Indian dish made with paneer (a type of Indian cottage cheese) and a variety of spices. It is typically served with rice or roti (a type of Indian flatbread).

What are the ingredients in Paneer Lababdar?

Paneer Lababdar is made with paneer, tomatoes, onion, ginger, garlic, and a variety of spices including cumin, coriander, turmeric, and chili powder.

How do you make Paneer Lababdar?

To make Paneer Lababdar, first cook the onions, ginger, and garlic in oil until softened. Then add the spices and cook for a few minutes more. Next, add the tomatoes and cook until they are soft. Finally, add the paneer and cook until it is heated through. Serve with rice or roti.

Q: What is Paneer Lababdar traditionally served with?

A: Paneer Lababdar is traditionally served with rice or roti.

Q: Can Paneer Lababdar be made vegan?

A:  Yes, Paneer Lababdar can be made vegan by substituting the paneer for a vegan cheese such as tofu or soy paneer.

Q: Can I use canned tomatoes or tomato puree in paneer lababdar?

A:  You can use either canned tomatoes or tomato puree in paneer lababdar. If you're using canned tomatoes, make sure to drain and chop them before adding them to the recipe.

Q: What can I use instead of kasuri methi in paneer lababdar?

A:  You can use either fenugreek leaves or dried fenugreek leaves in paneer lababdar. If you're using dried fenugreek leaves, make sure to soak them in water for a few hours before adding them to the recipe.

Q: Can I make paneer lababdar without onion and garlic?

A:  Yes, you can make paneer lababdar without onion and garlic. Just omit them from the recipe.

Q: Can I skip cream in paneer lababdar?

A:  Yes, you can skip cream in paneer lababdar. Just omit it from the recipe.

Q: Can I use malai instead of cream in paneer lababdar?

A:  Yes, you can use malai instead of cream in paneer lababdar. Just substitute it in equal amounts.

Q: What can I replace cashews with in paneer lababdar?

A: You can replace cashews with either blanched almonds or blanched pistachios in paneer lababdar. If you're using blanched almonds, make sure to soak them in water for a few hours before adding them to the recipe. If you're using blanched pistachios, there's no need to soak them before adding them to the recipe.