One very important thing before you cook this-
Haldi is always cooked in ghee since it is warm in nature and ghee balances the heat .
Don’t be scared of using lots of ghee. It’s a good thing . You can take out the ghee after it’s cooked fully and use that ghee in dals or other vegetables .
Benefits of Haldi Sabzi
Haldi ki sabzi is a traditional dish from Jodhpur, India. It is made with haldi (turmeric), lentils, and vegetables. Haldi ki sabzi is a healthy dish that is high in fiber and antioxidants. The dish is also low in calories and fat. Haldi ki sabzi can be served as a side dish or a main course. It is often served with rice or roti.
Turmeric is a storehouse of anti-inflammatory properties, which can help heal wounds and soothe various pains and symptoms related to arthritis. It can also boost digestion by triggering bile production, and has antiviral and antiseptic properties that can prevent colds, flu, and other viral infections. Additionally, the rich antioxidant content of turmeric can help detoxify the body and purify the blood.
If you're looking for a delicious and healthy way to add more turmeric to your diet, haldi ki sabzi is a great option!
Influencer Review about the product :
Meyer triply kadai is a great kadai for cooking. It is made of three layers of stainless steel which makes it durable and long lasting. The kadai also has a good non-stick coating which makes it easy to use and clean. Overall, the Meyer triply kadai is a great product and I would highly recommend it to anyone looking for a good quality kadai.
The Meyer triply kadai is a great product for cooking. It is made of three layers of stainless steel which makes it durable and long lasting. The non-stick coating on the kadai makes it easy to use and clean. I would highly recommend this product to anyone looking for a good quality kadai.
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