Non sticky vegetable Sabudana Khichdi with some twist
But one needs to be very careful with the soaking part and follow the correct ratio of water and sabudana for soaking. It is one of the biggest problems that everyone faces when making sabudana khichdi to get a non-sticky texture.
So, here's our recipe for non-sticky vegetable sabudana khichdi with a twist that you'll love.
If you're looking to make a delicious sabudana dish, here's a great tip to ensure your sabudana is perfectly soaked! Simply place the sabudana in a bowl and cover it with water. Then, let the sabudana soak for at least 2 hours (or overnight if you can). This will help the sabudana to become nice and soft, which is perfect for making khichdi or other sabudana dishes. Give this tip a try next time you're making sabudana, and enjoy!
What can we eat in a Vrat/fast
If you're fasting and looking for some delicious dishes to eat, look no further! Here are some of our favorite fasting foods that will satisfy your hunger without breaking your fast.
For a tasty and filling meal, try our vrat-friendly aloo puri. This dish is made with boiled potatoes, puri (fried bread), and a simple yogurt-based sauce. It's perfect for a light lunch or dinner.
Looking for something a little more substantial? Our dal khichdi is a hearty mix of rice, lentils, and vegetables that will keep you full all day long. Serve it with a dollop of yogurt on top for an extra boost of protein.
No matter what you're in the mood for, we've got fast food that will hit the spot. So go ahead and enjoy your fast without feeling deprived!
Recipes you can try for Navratri Vrat
If you're fasting during Navratri, there are still plenty of delicious foods that you can enjoy. Here are some great fasting recipes to help you get through the nine days:
Kuttu atta pancakes: These are made with buckwheat flour and are a great option for breakfast or snack time. Serve them with some yogurt or chutney on the side.
Singhara atta dosa: These dosas are made with water chestnut flour and make for a healthy and tasty breakfast option. Serve them hot off the griddle with some chutney or sambar on the side.
Cauliflower rice: This is a great alternative to regular rice and can be made quickly and easily. Simply cook cauliflower florets in a little bit of oil until they are soft, and then mash them up into a rice-like consistency.
Potato chips: These are a great fasting snack that you can enjoy without feeling guilty. Simply slice some potatoes thinly, fry them in oil until golden brown, and then season with salt and pepper to taste.
Sabudana khichdi:This is a classic fasting dish made with tapioca pearls, potatoes, and peanuts. It makes for a hearty and filling meal that will keep you going all day long.
Makhana kheer:This is a delicious dessert made with fox nuts, milk, and sugar. It's a great way to satisfy your sweet tooth while still staying within the bounds of your fasting diet.
So there you have it, some delicious fasting recipes to help you get through Navratri without feeling too deprived. Happy fasting!
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