One Pot Shakshouka

Serves 2-3

Preparation time 5 Minutes

Cooking time 15 Minutes


Eggs - 3

Ginger garlic paste - 1 tbsp

Onions - 1

tomatoes - 1

Tomato puree - 1/2 cup

Zucchini - 1/2

Coriander - For garnish

Salt - To taste

Pepper - 1 tsp

Coriander powder- 1 tsp

Cumin powder - 1 tsp

Garam masala - 1 tsp

An African staple with an indian twist consisting of eggs and vegetables in a tomato based gravy.


1) In a skillet heat some oil and add chopped garlic to it and saute

2) Add the chopped onions to the pan and cook till brown.

3) Add chopped tomatoes and zucchini and reduce a little.

4) Add the tomato puree and cook.

5) Add the seasoning and powdered spices.

6) When a thick sauce is ready break open three eggs in the pan

7) Cover and cook till the eggs are cooked soft.

8) Garnish with chopped coriander leaves and serve.






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