Every household has their own pakora recipe, which sometimes can be confusing for a person, but here we are bringing you a recipe that can be your holy grale for mixed vegetable pakoras from now on. With the most basic ingredients and techniques, this mixed vegetable pakora is gonna take your pakora game to a whole new level.
Delhi is famous for its street food, and bread pakora is one of the most popular snacks you'll find. These savory bread fritters are perfect for munching on any time of day, and they're easy to make at home too.
To make bread pakora, you'll need a few simple ingredients: bread, besan (gram flour), spices, and salt. You can also add potato stuffing if you like. The bread is first dipped in the batter, then fried until it's golden and crispy. Serve hot with chutney or ketchup. Enjoy!
Different types of Bread Pakora
It is made by stuffing bread with different fillings like paneer, plain, mixed vegetables etc. bread pakora can be served as a snack or as a main course. It is usually accompanied by chutney or ketchup.
Bread pakora can be vegetarian or non-vegetarian depending on the filling used.
The most popular bread pakora filling is paneer. Bread pakora can also be made without any filling and is called plain bread pakora.
Bread pakora made with mixed vegetable filling is also a popular variant. Bread pakora is usually deep fried but can also be shallow fried or baked.
Bread pakora is a delicious and versatile dish that can be enjoyed in many ways. Try it today and enjoy the flavor of India!
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First make potato stuffing for that heat oil in a pan add asafoetida,cumin,crushed coriander seeds,turmeric,red chili powder,coriander powder and saute for 1 min.
Now add green chili and coriander chutney (or green chillies) saute it then, add boiled mashed potatoes mix well add chaat masala, sugar (optional), garam masala cook for 3-4 min and lastly add some fresh coriander leaves and close the flame stuffing is ready.
Now make gram flour batter mixing red chili,turmeric,soda,salt add water and whisk till smooth.
Spread some potato stuffing on a bread slice put a paneer slice on it then cover it with another bread slice, dip this into batter and deep fry on high-medium flame from both sides.