Surabhi, one of our happy customers as well as creators, loves cooking in natural and good quality cookware. This simple recipe of Chana dal and methi in Meyer Trivantage kadai (triply kadai) is a must try.
Chana dal is a type of legume that is very popular in Indian cuisine. It is often used as a base for curries and other dishes. Adding vegetables to chana dal can increase the nutrient content of the dish and make it more filling. Chana dal is also a good source of protein, so adding vegetables can help boost the protein content of the dish. Vegetables can also add flavor and texture to chana dal, making it more enjoyable to eat.
Chana dal is a type of legume that is packed with nutrients. Adding vegetables to the dal boosts immunity, helps relieve constipation, and is rich in vitamins and minerals. This makes it a great option for those looking for a healthy way to improve their diets.
2. Chana dal nutrition value
Chana Dal is a versatile and nutrient-rich legume that can be used in a variety of dishes. Chana dal is an excellent source of protein, fiber, and vitamins, and has a number of benefits for your health. Here are some of the top reasons to add chana dal to your diet:
1. Chana Dal is a good source of protein.
Chana dal is rich in protein, which is essential for growth and repair of tissues in the body. Protein also helps to maintain a healthy weight, and can help you feel fuller longer after eating.
2. Chana Dal is high in fiber.
Fiber is important for maintaining a healthy digestive system. It helps to keep you regular and can also help to lower cholesterol levels. Chana dal is a good source of both soluble and insoluble fiber.
3. Chana Dal is a good source of vitamins and minerals.
Chana dal is a good source of vitamins B1, B2, and B6, as well as folic acid, iron, magnesium, phosphorus, and potassium. These nutrients are important for maintaining a healthy immune system, metabolism, and energy levels.
4. Chana Dal has numerous health benefits.
The nutrients in chana dal have been shown to offer a number of health benefits, including improved digestion, reduced inflammation, lower cholesterol levels, and more. Chana dal is also a good choice for people with diabetes, as it has a low glycemic index.
If you're looking for a nutritious and delicious legume to add to your diet, chana dal is a great option. Chana dal can be used in a variety of dishes, and is an excellent source of protein, fiber, and vitamins. Chana dal also offers a number of health benefits, making it a good choice for people with various health concerns. So why not give chana dal a try? You may be surprised at how much you enjoy it!
3. Influencer Review about the product
“Best quality stainless steel with tri ply construction”
If you're looking for a stainless steel kadai that's built to last, the Meyer Trivantage is a great option. Featuring tri-ply construction, this kadai is designed for durability and even heat distribution. Plus, the stainless steel finish ensures that it will look good in your kitchen for years to come.
If you love making chana dal with lauki in summers , then this dal with Palak or methi in winters is delicious and a must try too! Giving your dal some makeover is what you all need I guess, said Surabhi.