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Beetroot Rawa Dosa


Beetroot Rawa Dosa is a healthy and instant dosa recipe made with Beetroot puree and Rava. This Beetroot dosa is pink in color and has a crispy texture. It tastes great when served with a choice of spicy chutney or any spicy condiments or pickles.


 

Table of Contents

  1. What is Beetroot Dosa?
  2. Quick and Easy Beetroot Dosa
  3. How to make Beetroot Rava Dosa? 
  4. Expert Tips 
  5. Recipe Card  

 

What is Beetroot Dosa Recipe?

Dosa is an excellent morning breakfast recipe that is instantly prepared and healthy with all the nutrients required in a morning meal. Beetroot dosa is a rich source of dietary fiber, folic acid, Vitamin C, manganese, and potassium. Beetroot dosa is low in calories and fat, making it an ideal breakfast recipe for weight loss. Beetroot dosa is also rich in antioxidants and nitrates that have various health benefits such as lowering blood pressure, improving athletic performance and reducing inflammation.

Quick and Easy Beetroot Rava Dosa

Beetroot Rava Dosa is a healthy and delicious variation of the popular south Indian dish. It is made with beetroot, semolina and spices, and can be served for breakfast or as a snack. Beetroot Rava Dosa is high in iron and calcium and is a good way to include vegetables in our diet. If you have idli dosa batter ready, it is easy and quick to prepare Beetroot Rava Dosa. Give this healthy and delicious recipe a try today!

 

More Beetroot Recipes

  1. Beetroot and Sesame Potato Tikki
  2. Beetroot Spaghetti with Creamy Peas
  3. Beetroot and Oats Roti

 

Suggested cookware for the recipe 

     

    How to make Beetroot Dosa ?


    1) To make Beetroot Dosa, first, take Beetroot and wash it thoroughly. Peel the skin and grate the Beetroot.
    Rava Dosa

    2) Add Rava, Beetroot puree, curd, salt, and water to a mixing bowl. Mix everything well and set aside for 15 minutes.
    Beetroot dosa

    3) Heat a Meyer Dosa Pan or Meyer Tawa and pour a ladleful of batter. Spread, and take a cup of Beetroot puree.
    Beetroot Rava Dosa
    4) Add the grated cheese and fold it over to let it melt slightly.
    Home made dosa

    5) Beetroot dosa is ready to serve. Beetroot dosa can be served with coconut chutney, ginger-chili chutney, or tomato ketchup.
    Beetroot Rava Dosa

     

    Expert Tips

    1) The addition of beetroots to Rava dosa not only gives it a beautiful pink color but also makes it slightly healthier than the traditional version. While this recipe may not have the same crispiness as compared to Rava dosa or rice flour dosa, the same level of crispiness can be achieved by adding cornflour or even increasing the rice flour quantity.

    2) If you think beetroot can overpower the taste of the dosa, then you may add potatoes or carrots. Adding these two vegetables may balance the taste and also yield a beautiful colored dosa. Lastly, these dosas are loaded with spices and herbs, making them an ideal breakfast recipe. They also do not require any particular side dish or chutney recipes.

    3) Beetroot dosa is a healthy and delicious breakfast recipe that can be easily made at home. Do try this Beetroot dosa recipe and let us know how you like it.


    Recipe Card


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