Beetroot Rawa Dosa

Serves 2-3

Preparation time 20 Minutes

Cooking time 50 Minutes


Roasted Sooji - 1/2 Cup

Refined Flour - 1/4 Cup

Chopped Onion - 1

Chopped Ginger - 1 knot

Chopped Curry Leaves - 6-8

Cumin Seeds - 1 tbsp

Beetroot Juice - 1.5 Cup

Grated Cheese - 1/2 Cup


Black Pepper

When taste meets nutrition, an irresistible combination is conjured! Here’s adding a healthy twist to the age-old rawa dosa and making it perfect for every meal and palate!


1. In a bowl, make a batter using sooji, maida and beetroot juice.

2. Whisk into a thin batter. Add in all the vegetables cumin seeds, salt and pepper and let the batter rest for 15-20 minutes.

3. On a Tawa, make dosas by pouring a ladle of the batter in round shapes.

4. Cook on medium heat on both sides.

5. Add the grated cheese and fold it over.

6. Serve with choice of chutney.

More recipes to try

Apple Crumble Muffin

A winter classic, this delicious treat will certainly warm up your day! Served in the form of individual muffins, it features a sweet cookie base and a hearty stewed apple center.

Read more
South Indian Egg Stew

A breakfast staple in the southern part of India consisting of hard boiled eggs tossed in a spicy tempering of mustard seeds and green chilli, finished with some coconut cream.

Read more

← Back to Recipes - Food and Drink Recipes