Beetroot Rawa Dosa

When taste meets nutrition, an irresistible combination is conjured! Here’s adding a healthy twist to the age-old rawa dosa and making it perfect for every meal and palate

Chase the flavors

Serves 2-3

Prep time 20 Minutes

Cooking time 50 Minutes


Roasted Sooji - 1/2 Cup

Refined Flour - 1/4 Cup

Chopped Onion - 1

Chopped Ginger - 1 knot

Chopped Curry Leaves - 6-8

Cumin Seeds - 1 tbsp

Beetroot Juice - 1.5 Cup

Grated Cheese - 1/2 Cup


Black Pepper


1) In a bowl, make a batter using sooji, maida and beetroot juice

2) Whisk into a thin batter. Add in all the vegetables cumin seeds, salt and pepper and let the batter rest for 15-20 minutes

3) On a Tawa, make dosas by pouring a ladle of the batter in round shapes

4) Cook on medium heat on both sides

5) Add the grated cheese and fold it over

6) Serve with choice of chutney

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