Oats And Beetroot Roti

Serves 2-3

Preparation time 10 Minutes

Cooking time 6-7 Minutes


Oats - 1.5 cups


Whole wheat flour - 0.5 cups

Ginger - 1 knot

Onion - 1

Green chilli - 1

Beetroot juice - 1 cup

Red chilli powder - 1 tsp

The Indian staple gets a vibrant and fibre rich twist. Enjoy carbs with this fibre rich roti recipe that is bound to leave people asking for more.


1) Grind the oats into a fine powder and mix it with the whole wheat flour.

2) Add the chopped ginger and chilli to the flour mix.

3) Make a roti like dough using beetroot juice.

4) Add the salt and red chilli powder and knead the dough.

5) Let it rest for around 15-20 minutes.

6) Roll small balls of dough into round shapes like a roti and cook it on a tawa.

7) Apply ghee to the rotis if you prefer them crispy.

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