Beetroot Spaghetti With Creamy Peas

Serves 2-3

Preparation time 10 Minutes

Cooking time 20 Minutes

Ingredients

Butter - 1 tbsp

Garlic - 3 cloves

Onion - 1

Green peas - 1 cup

Fresh cream - 1/4 cup

Spaghetti - handful

Parmesan cheese - For garnish

Beetroot - 2

Refined oil

Salt

Pepper

A pasta dish that's creamy, tasty and will not make you feel heavy and greasy.
It's fresh and vibrant in taste as well as appearance.



Method

1) In a pan, melt butter and chuck in the chopped garlic.

2) Chopped onions go next; cook them till they turn translucent.

3) Add in the frozen peas along with cream and cook till they are soft.

4) Blend the peas into a fine paste/puree.

5) Reheat the pea puree and season in with salt and pepper.

6) Juice 2 beetroots and dilute it with water.

7) Heat this juice and bring it to a boil.

8) Place a handful of spaghetti in the boiling juice and add a few drops of oil to prevent them from sticking.

9) Once the spaghetti is boiled and vibrant in colour, arrange it on a plate.

10) Spoon the green pea sauce on top of it and garnish with grated parmesan.

Products Used


More recipes to try


Vegan Layered Tapioca Trifle

A dessert that is not only plant based but also uses only unprocessed foods. All plant and all natural.

Read more
No Bread Egg Sandwich

A quirky little snack idea of a carb-free sandwich, fit for people who have a gluten allergy, or are just simply avoiding extra carbs like bread.

Read more

← Back to Recipes - Food and Drink Recipes