1) In a pot melt butter and add garlic to it .
2) Add the cubed vegetables and fill with water, enough to fully cover the vegetables.
3) Once vegetables are 50% cooked add the cream and reduce till saucy
4) Add the seasoning and the herbs.
5) Add both the cheeses and mix thoroughly.
6) Once both the pasta and veggies are cooked take it off the heat.
7) Serve with bread.